Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Strawberry Cake Mix Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 264 reviews

Delightfully soft and chewy Strawberry Cake Mix Cookies made from a simple cake mix base, enhanced with rich white chocolate chips. These quick-to-make cookies offer a perfect balance of sweet strawberry flavor and creamy chocolate bites, ideal for any occasion or an easy homemade treat.

  • Total Time: 15 minutes
  • Yield: 18 cookies

Ingredients

Cookie Dough

  • 15.25 ounces strawberry cake mix (1 box)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup white chocolate chips (optional)

Instructions

  1. Get prepped: Gather all your ingredients and necessary kitchen tools to streamline the baking process.
  2. Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  3. Make the cookie dough: In a large mixing bowl, add the strawberry cake mix. In a separate smaller bowl, whisk together the eggs and vegetable oil until blended. Pour the egg and oil mixture into the cake mix and stir until a soft dough forms.
  4. Fold in chocolate chips: Gently fold in 1 cup of white chocolate chips into the dough, reserving a few chips to decorate cookies after baking.
  5. Portion the dough: Using a small cookie scoop, evenly scoop the cookie dough onto the prepared baking sheets, spacing the scoops to allow for spreading.
  6. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes. Remove when edges are lightly browned and the cookies are soft in the center.
  7. Add extra chocolate chips: Immediately after removing from the oven, press reserved white chocolate chips lightly onto the tops of the cookies for a decorative touch.
  8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to wire racks to cool completely.
  9. Enjoy: Serve and indulge in these sweet strawberry and white chocolate chip cookies.

Notes

  • You can omit the white chocolate chips for a simpler cookie or substitute with milk or dark chocolate chips if preferred.
  • Be careful not to overbake the cookies; they should remain soft and slightly chewy.
  • For easier cookie removal from the baking sheets, ensure proper lining with parchment or silicone mats.
  • Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
  • For a larger batch, simply double the ingredients and bake in multiple sheets accordingly.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian