Strawberry Cheesecake Dump Cake Recipe

If you’re dreaming of a luscious, crowd-pleasing dessert that’s almost effortless to prepare, the Ingredients for Strawberry Cheesecake Dump Cake Recipe are about to become your new best friends in the kitchen. Imagine juicy strawberries bubbling beneath creamy cheesecake swirls and a buttery, golden cake topping — all made with just a handful of simple pantry staples. This dump cake is the kind of treat you whip up for a potluck, a family get-together, or a weeknight when you just need something a little sweet and special. Every spoonful is packed with flavor and nostalgia!

Ingredients You’ll Need

The beauty of this cake is how each ingredient brings its unique magic: from vibrant berries to dreamy cream cheese and a crisp cake mix finish. With these ingredients, you’ll create unforgettable taste and texture in every bite — and there’s no complicated prep required!

• Fresh or frozen strawberries (2 cups): These add bright, tangy bursts of real fruit flavor and gorgeous color to your cake base.
• Strawberry pie filling (1 can, 21 oz): A can of pie filling creates the gooey, sweet, and jammy layer that perfectly complements the tart berries.
• Cream cheese (1 package, 8 oz, softened): The secret to that creamy swirl—make sure it’s at room temperature for easy blending.
• Granulated sugar (1 cup): Sweetens the cream cheese and balances the tang of the fruit while bringing everything together.
• Vanilla extract (1 tsp): Adds an aromatic warmth that elevates both the cheesecake layer and the overall flavor profile.
• Yellow cake mix (1 box): Gives you that golden, crisp, and buttery top layer with zero fuss.
• Unsalted butter (1 cup, melted): Drizzled on top, it melts into the cake mix and creates the signature moist, tender crumb.
• Whipped cream (optional, for topping): A final, fluffy flourish—spoon it on just before serving for an irresistible finish!

How to Make Ingredients for Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat and Prep

Let’s get started by preheating your oven to 350°F (175°C). This ensures an even bake from top to bottom. Grab a 9×13-inch baking dish and give it a generous coating of non-stick spray. Trust me, this little step saves you time (and elbow grease) when it’s time for cleanup.

Step 2: Layer the Strawberries

Next, sprinkle your fresh or frozen strawberries evenly over the base of your prepared baking pan. Then, pour in all that luscious strawberry pie filling, spreading it out so every corner gets love. This double-layer gives you juicy fruit and that nostalgic jammy goodness in every bite.

Step 3: Make the Cheesecake Layer

In a separate bowl, combine your softened cream cheese, sugar, and vanilla extract. Mix everything until it’s dreamy and smooth—no lumps, please! Now, drop generous spoonfuls of this creamy mixture over the strawberry layer. Don’t worry about spreading it evenly; part of the fun is seeing the cheesecake melt into artful swirls as it bakes.

Step 4: Top with Cake Mix and Butter

Open up your box of yellow cake mix and sprinkle it evenly across the entire dish. Seriously—don’t mix it! Just let it sit on top. Finally, slowly drizzle the melted butter over the cake mix, making sure you hit as many dry spots as possible. This creates that irresistible golden crust as it bakes. Again, resist the urge to stir!

Step 5: Bake and Cool

Slide your pan into the preheated oven and bake for 45 to 50 minutes. You’re looking for a bubbly fruit layer and a deeply golden-brown top—your kitchen will smell amazing! Let the dump cake cool slightly before serving; it’s perfect served warm, allowing each layer to hold its shape and meld together beautifully.

How to Serve Ingredients for Strawberry Cheesecake Dump Cake Recipe

Garnishes

Spoon the warm cake into bowls, and top it off with airy whipped cream or a scoop of vanilla ice cream. For an extra pop of color and tartness, scatter on some fresh strawberries or even a bit of lemon zest for added brightness.

Side Dishes

This dessert is rich and fruity, so it pairs wonderfully with light sides. Try serving it after a meal of grilled chicken and a crisp green salad, or alongside a frothy mug of coffee for a luxurious afternoon treat. The flavors play off each other so nicely!

Creative Ways to Present

For a festive occasion, spoon portions into individual ramekins or mason jars for a cute, portable treat. Add a swirl of whipped cream and a fresh berry on top. You can even layer the ingredients in a trifle bowl for a showstopping centerpiece — the Ingredients for Strawberry Cheesecake Dump Cake Recipe are as flexible as your imagination!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, lucky you! Simply cover the baking dish with plastic wrap or transfer slices to an airtight container. The cake will keep fresh in the refrigerator for 3 to 4 days, maintaining its delightful texture and flavor.

Freezing

Yes, you can freeze Ingredients for Strawberry Cheesecake Dump Cake Recipe! Slice the cooled cake and wrap each piece individually in plastic wrap, then in foil. Pop the slices in a freezer bag, and they’ll keep well for up to two months. The texture stays surprisingly lovely after reheating.

Reheating

To enjoy again, simply reheat individual portions in the microwave for about 30 to 60 seconds until warmed through. Or, warm the whole pan in a 325°F oven until bubbly. Don’t forget to refresh with a dollop of whipped cream just before serving!

FAQs

Can I use different berries instead of strawberries?

Absolutely! The Ingredients for Strawberry Cheesecake Dump Cake Recipe are super flexible. Try it with raspberries, blueberries, or a mix of berries for a fun twist on the classic. Just keep the quantities roughly the same for best results.

Can I use low-fat cream cheese in this recipe?

You can swap in low-fat cream cheese if you’re looking to lighten things up. Just know the cheesecake layer may be a tad less creamy, but you’ll still get plenty of flavor and that dreamy texture.

Should I thaw frozen strawberries first?

If using frozen strawberries, no need to thaw! Dump them right into the pan. They’ll release their juices as the cake bakes, making the base extra juicy and flavorful.

What if I don’t have yellow cake mix?

You can use white cake mix or even vanilla cake mix in a pinch. The Ingredients for Strawberry Cheesecake Dump Cake Recipe work beautifully with any plain cake mix, so don’t stress a swap!

Is whipped cream necessary?

While not strictly necessary, a generous spoonful of whipped cream truly takes this dessert up a notch. It balances the sweet, fruity, and creamy layers perfectly—but you can absolutely enjoy the cake on its own.

Final Thoughts

There’s nothing quite as rewarding or as easy as diving into a warm serving of Ingredients for Strawberry Cheesecake Dump Cake Recipe. Every bite is a celebration of sweet berries, creamy cheesecake, and golden cake. Give it a try and make this delightful dessert your new signature — I promise, your friends and family will be asking for seconds!

Print