Ingredients
For the Crust
- 1 ¾ cups flour
- ¾ teaspoons sea salt
- 1 ½ teaspoon sugar
- ½ cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- ¼ cup + 2 tablespoons cold water
For the Filling
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
For the Lemon Curd
- 3 eggs
- ½ cup lemon juice
- 1 cup sugar
- ¼ cup lemon zest
- 6 tablespoons unsalted butter
- Pinch of coarse salt
Instructions
- Make the lemon curd – In a saucepan, whisk together butter, sugar, lemon juice, zest, and salt. Add eggs one by one, whisking until mixed. Cook until thickened, then chill.
- Make the Pie Dough – Mix flour, sugar, and salt. Cut in butter, add vanilla and water. Form dough, chill, roll out, line tart pans, bake.
- Assemble the Tarts – Whisk eggs, sugar, and vanilla, then add honey yogurt. Place strawberries in crust, pour filling, bake until set. Drizzle with lemon curd before serving.
Notes
- If making a large pie instead of tarts, adjust baking time and pan size accordingly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Tart
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
