Refreshing, fruity, and stunningly beautiful in a glass, the Strawberry Mojito is the ultimate sip for summer days or any time you’re craving a burst of berry-brightness and minty cool. This easy cocktail balances sweet strawberries, fresh lime, and bright mint for a drink that looks as impressive as it tastes. Whether you’re throwing a party or simply treating yourself after a long week, this is one recipe you’ll want to keep front and center in your repertoire.

Ingredients You’ll Need

The magic of the Strawberry Mojito lies in the simplicity and freshness of its ingredients. Each one plays a vital role in creating that signature flavor: juicy strawberries for sweetness, mint for a punch of cool, and a splash of tonic water for just the right fizz. Here’s what you’ll need (and why!):

Lime wedge: Essential for creating the zesty sugar rim and bright citrus flavor in every sip.
Granulated sugar: Adds sparkle to the rim and a subtle sweetness that balances the tart lime.
Fresh mint leaves: The unmistakable minty aroma and cooling sensation lift the whole cocktail.
Large strawberries: Sweet, juicy, and vibrantly colored; the true star of the show.
Lime juice: Gives the drink its classic citrusy kick, making it extra refreshing.
Simple syrup: Blends seamlessly for smooth, even sweetness throughout the mojito.
Ice cubes: Chills the drink perfectly and keeps it crisp till the last drop.
Tonic water: A bubbly topper that adds a hint of bitterness and brings everything together.

How to Make Strawberry Mojito

Step 1: Sugar Rim Your Glass

First impressions matter, and the sugar rim is both beautiful and functional. Take a lime wedge and run it gently around the edge of your glass—this helps the sugar stick. Then, dip the rim in a saucer of granulated sugar to coat. Not only does this create a dazzling presentation, but the slight crunch of sugar with each sip gives an extra dimension of flavor. Set the glass aside while you prep the rest.

Step 2: Muddle the Mint and Strawberries

Drop 3–4 fresh mint leaves into your prepared glass and use a cocktail muddler (or the back of a spoon if you don’t have one) to lightly bruise the leaves. This step releases those gorgeous mint oils without making the drink bitter. Chop 1 large strawberry into pieces, add to the mint, and muddle again—this creates a juicy, fragrant foundation for your Strawberry Mojito. Pile plenty of ice cubes right on top to keep everything frosty.

Step 3: Blend the Strawberry-Lime Base

For the best texture and a burst of berry flavor, grab your blender or food processor. Toss in the second large strawberry, the freshly squeezed lime juice, and the simple syrup. Blend until totally smooth. This mixture forms the vividly pink heart of your mojito, infusing both color and flavor. Pour it over the muddled mint, strawberry, and ice in your glass.

Step 4: Top with Tonic and Garnish

Take your Strawberry Mojito to sparkling new heights by pouring a generous splash of tonic water over everything. This final fizzy touch ties it all together, delivering tiny bubbles that dance on your palate. Finish with a few extra mint leaves and a strawberry slice on the rim for that irresistible “wow!” factor.

How to Serve Strawberry Mojito

Garnishes

Garnishing your Strawberry Mojito is half the fun! Try tucking a sprig of fresh mint into the glass or perching an extra strawberry on the rim. A lime wheel adds even more color and a little extra tang on the nose as you sip. The goal: make your mojito as festive and inviting as possible.

Side Dishes

Pair your Strawberry Mojito with light, fresh snacks like crisp vegetable crudités, shrimp tacos, or tangy guacamole and chips. The cocktail’s fruity character complements spicy or citrusy small bites, making it the perfect centerpiece for a casual get-together or date night on the patio.

Creative Ways to Present

Think outside the glass! Try serving Strawberry Mojitos in mason jars for a rustic backyard vibe, or small coupe glasses for a dressier affair. For parties, you can even make a mojito pitcher with sliced strawberries and mint floating as a gorgeous edible centerpiece. Add paper straws, fun stirrers, or edible flower petals to up the festive factor.

Make Ahead and Storage

Storing Leftovers

If you wind up with leftover Strawberry Mojito, strain out the ice to prevent watering down, then pour the liquid into an airtight container. Store in the refrigerator for up to one day—just give it a quick stir and add fresh ice and tonic before serving for optimal freshness.

Freezing

For a frozen twist, pour prepared mojitos (minus tonic water) into ice cube trays and freeze. When ready, blend the cubes with a splash of tonic or soda water for a slushie-style Strawberry Mojito that’s extra refreshing on hot afternoons.

Reheating

No reheating needed! In fact, this drink is all about icy coolness. If the mojito has lost its chill, simply add more ice and stir. If you’d like to revive flavors, toss in a bit more fresh mint or strawberry before topping up with tonic.

FAQs

Can I make a non-alcoholic Strawberry Mojito?

Absolutely! This recipe is already alcohol-free. To jazz it up for mocktail hour, swap the tonic water for club soda or sparkling lemonade for a sweeter, kid-friendly option.

What kind of strawberries work best?

Fresh, ripe strawberries are ideal for the best flavor and vivid color, but you can also use frozen strawberries (thawed) in a pinch. Just be sure to blend until completely smooth.

Can I use bottled lime juice?

Fresh lime juice delivers the brightest, most authentic flavor, but if you’re pressed for time, bottled lime juice will do. Start with the recommended amount, then adjust to taste if needed.

Is it possible to make a Strawberry Mojito pitcher for a crowd?

Yes! Multiply the ingredients by the number of servings you’d like, muddle strawberries and mint in a large jug, mix the base, and top with tonic just before serving. Add plenty of ice to keep everything cool and festive.

Are there ways to customize the sweetness?

Of course! You can adjust the simple syrup to suit your taste, or try honey or agave as alternatives. If you prefer a tarter drink, use less syrup or add extra lime juice.

Final Thoughts

There’s something truly magical about crafting a vibrant Strawberry Mojito at home—each sip brings together sun-ripened berries, fresh mint, and fizzy citrus in the kind of dreamy balance that makes you want to slow down and savor the moment. Gather your ingredients, invite a friend, and treat yourself to this unforgettable little burst of summer—cheers to your new favorite cocktail!