If you’re searching for a delightful dessert that’s as simple to whip up as it is elegant to serve, look no further than this Strawberry Mousse. Fluffy, creamy, and bursting with fresh strawberry flavor, this chilled treat is the perfect way to celebrate strawberry season—or any time you want a bit of fruity indulgence. It’s a fast favorite at gatherings, date nights, and even as a solo treat for yourself; one blissful spoonful and you’ll understand why.

Ingredients You’ll Need
This dreamy mousse comes together with just a handful of staple ingredients, each one playing a key role. From the silky base to the strawberry stars, every element adds something special to the taste, texture, or cheery pink hue.
- Cream cheese or coconut cream: The heart of the mousse, this ingredient gives it its luxurious, velvety body. Cream cheese adds a tangy richness; coconut cream brings a subtle tropical twist.
- Yogurt or more cream cheese/coconut cream: Yogurt lends a fresh, light tang (plus a probiotic boost), while extra cream cheese or coconut cream makes for an ultra-decadent, dairy-free version.
- Powdered sugar or sugar-free alternative: This sweetens the mousse and dissolves perfectly for a smooth, airy texture—opt for a sugar substitute if you’re watching your sugar intake.
- Fresh strawberries: The vibrant soul of this dessert! Strawberries contribute all the juiciness, color, and irresistible flavor you crave in a strawberry mousse.
- Vanilla bean paste (optional): A tiny bit of this brings deep, complex notes that round out the fruity flavors beautifully. If you have it, don’t skip it!
How to Make Strawberry Mousse
Step 1: Prep Your Cream Base
If you’re going the classic route with cream cheese, let it come to room temperature so that it blends up super-smooth. For coconut cream, open your can and check that it’s thick and creamy—not stiff or flaky. The right texture here is key to your finished mousse being lush and perfect!
Step 2: Puree the Strawberries
Remove the stems from your beautiful, fresh strawberries. Give them a quick rinse and then toss them in a blender or food processor. Blend until you achieve a vibrant, smooth puree. If you don’t have a blender handy, no worries—a good mashing with a fork will work, though your mousse might have a few charming little berry flecks.
Step 3: Blend All the Ingredients Together
Add your cream base, strawberry puree, yogurt (or extra cream/coconut cream), powdered sugar, and optional vanilla bean paste to your blender or mixing bowl. Blend or whip everything together until your mixture is completely smooth and pale pink. You’re looking for a lovely, airy consistency—don’t be afraid to give it an extra minute or two of mixing!
Step 4: Chill and Set
Spoon the mousse into your favorite serving dishes—think pretty glasses, small bowls, or even cute jars. Pop them in the refrigerator for at least an hour. While chilling, the strawberry mousse thickens up beautifully and the flavors meld into mousse magic!
How to Serve Strawberry Mousse

Garnishes
Dress up your Strawberry Mousse with a flourish of fresh strawberry slices, a sprinkle of zest, or a dollop of whipped cream. Mint leaves add a pop of green and a fragrant touch. For a touch of sparkle, try a dusting of powdered sugar or some white chocolate curls.
Side Dishes
Pair this mousse with buttery shortbread cookies, crisp vanilla wafers, or even a handful of almond biscotti. The light, creamy texture of the mousse is wonderfully complemented by something with a little crunch on the side.
Creative Ways to Present
Strawberry Mousse shines in martini glasses, tiny mason jars, or layered in clear dessert cups with fresh berries or granola. Try swirling in a drizzle of chocolate or layering with crushed meringue for a strawberry Eton Mess vibe!
Make Ahead and Storage
Storing Leftovers
Your Strawberry Mousse will keep beautifully in the refrigerator for up to three days. Store it covered, either in its serving dishes or transferred to an airtight container, to maintain that dreamy texture and bright flavor.
Freezing
You can freeze strawberry mousse, though the texture will become a bit firmer and closer to semifreddo. Spoon into freezer-safe containers and thaw in the fridge for a couple hours before serving—still delicious and refreshing!
Reheating
No reheating needed or recommended for this dessert. Mousse is best served chilled straight from the fridge, preserving its light, creamy consistency and fresh flavors.
FAQs
Can I make Strawberry Mousse without dairy?
Absolutely! Use coconut cream in place of both cream cheese and yogurt. The result is ultra-creamy, naturally sweet, and 100 percent dairy-free.
Can I use frozen strawberries?
Yes, frozen strawberries work perfectly! Thaw them first and drain any excess liquid before pureeing, so you don’t water down your mousse.
How long does Strawberry Mousse need to chill?
While you can eat it almost right away, chilling for about an hour helps the mousse firm up and the flavors intensify. If you can wait a little longer, it’s even better!
How do I make my mousse extra fluffy?
Blend or whip the mixture slightly longer to incorporate more air, or fold in a bit of whipped topping before chilling for an even lighter, fluffier finish.
Is this recipe suitable for entertaining?
Definitely! Since the strawberry mousse is quick to assemble and can be made ahead, it’s an ideal stress-free dessert for dinner parties, showers, or casual get-togethers.
Final Thoughts
If you’ve never made Strawberry Mousse at home before, you’re in for a treat—this recipe is the perfect place to start. There’s nothing quite like that first sweet, creamy spoonful, bursting with real strawberry flavor and just the right amount of indulgence. I hope you’ll give it a try and share its magic with your favorite people!
Print
Strawberry Mousse
Indulge in the light and airy delight of this Strawberry Mousse. Perfect for a sweet treat or elegant dessert, this mousse is a blend of creamy goodness and fruity freshness.
- Total Time: 5 minutes
- Yield: 6 servings
Ingredients
Cream Base:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
Strawberry Puree:
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare Cream Base: If using cream cheese, let it come to room temperature. For coconut cream, ensure it is thick and creamy.
- Make Strawberry Puree: Remove stems from the strawberries and blend or mash until pureed.
- Combine Ingredients: In a food processor or blender, mix the cream base, strawberry puree, and vanilla bean paste until smooth.
- Chill: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Notes
- For a vegan option, use coconut cream and dairy-free yogurt.
- Adjust sweetness by adding more or less powdered sugar to taste.
- Experiment with other fruits like raspberries or blackberries for different flavor variations.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg