Ingredients
Cream Base:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
Strawberry Puree:
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare Cream Base: If using cream cheese, let it come to room temperature. For coconut cream, ensure it is thick and creamy.
- Make Strawberry Puree: Remove stems from the strawberries and blend or mash until pureed.
- Combine Ingredients: In a food processor or blender, mix the cream base, strawberry puree, and vanilla bean paste until smooth.
- Chill: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Notes
- For a vegan option, use coconut cream and dairy-free yogurt.
- Adjust sweetness by adding more or less powdered sugar to taste.
- Experiment with other fruits like raspberries or blackberries for different flavor variations.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
