Strawberry Peach Crisp Recipe

If you’re searching for a dessert that tastes just like summer on a fork, look no further than this Strawberry Peach Crisp. Every bite bursts with juicy peaches and sweet strawberries, all beneath an irresistible, golden crumble that’s bursting with warm cinnamon and buttery oats. Easy enough to whip up on a weeknight, yet prettier than pies at any potluck, this crisp is guaranteed to bring big smiles. Whether you serve it warm with melting ice cream or sneak a spoonful straight from the fridge, this recipe channels all the sunniest, jammiest flavors of the season.

Ingredients You’ll Need

With just a handful of pantry staples and beautiful ripe fruit, the magic of Strawberry Peach Crisp truly shines. Each ingredient is purposefully chosen: think texture from the oats, caramel notes from brown sugar, and a juicy, syrupy fruit filling you’ll want to eat by the spoon.

• Old fashioned oats: These add heartiness and a satisfying crunch to the topping; avoid quick oats for the best texture.
• Brown sugar: Brings deep, molasses-y sweetness that makes the topping delightfully chewy and rich.
• Flour: Helps form the classic crumbly topping, adding structure so the crisp holds together beautifully.
• Salted butter (melted): Melts into the oats and sugar, creating crisp clusters with every bake; salted butter is key for flavor.
• Cinnamon: Adds warmth and makes both the fruit and the topping sing with spicy-sweet notes.
• Peaches (peeled and sliced): The star of the show! Choose ripe peaches for maximum flavor and that sun-kissed summery taste.
• Sliced strawberries: Gorgeous and juicy, these brighten up the crisp and offer a zingy counterpoint to the peaches.
• Additional brown sugar (for syrup): Sweetens the fruit filling and transforms into a beautiful, glossy syrup.
• Cornstarch: Thickens the syrup, so your crisp isn’t watery but lush and jammy.
• Water: Gets everything bubbling and ensures the syrup covers every bit of fruit.
• Salt: Just a pinch wakes up all the flavors and keeps the sweetness balanced.
• Vanilla extract: Infuses the fruit with a deeper, almost floral aroma you’ll notice from the first bite.

How to Make Strawberry Peach Crisp

Step 1: Mix the Crumble Topping

In a mixing bowl, combine the oats, brown sugar, flour, cinnamon, and melted salted butter. Stir them together gently, just until everything is moistened and the mixture turns crumbly. This is your golden, crunchy topping—the perfect contrast to those jammy fruits underneath. If you overwork it, it’ll lose that rustic, chunky texture, so mix just enough to bring it together.

Step 2: Form the Crisp Base

Take about half of your crumble mixture and spread it evenly on the bottom of a greased 9×9-inch baking pan. This creates a base that soaks up all the fruit juices as the dessert bakes, becoming ultra-flavorful and chewy at the same time. Give it a gentle pat, but don’t pack it down too tightly!

Step 3: Layer the Fruit

Next, pile your peeled, sliced peaches and those ruby-red strawberry slices over the crust. Distribute them evenly so every bite turns out balanced and colorful. There’s no need to be fussy—in fact, a little overlap or messiness just adds to the homey charm of this Strawberry Peach Crisp.

Step 4: Make the Syrup

In a small saucepan, stir together the brown sugar, cornstarch, salt, and water. Cook this mixture over medium-high heat, whisking constantly, until it thickens—just a couple of minutes. The transformation is quick, so keep a close eye. Once you see it turn glossy and full-bodied, remove from the heat and stir in the vanilla extract for a gorgeous, aromatic finish.

Step 5: Pour Syrup Over the Fruit

Drizzle the hot syrup evenly over the fruit layer in your pan. This step is what gives Strawberry Peach Crisp its signature, sticky-sweet perfection. The syrup will trickle between all the fruit slices and guarantee every mouthful is tender and flavorful, not soggy.

Step 6: Add the Remaining Topping

Crumble the rest of your oat mixture on top of the fruit and syrup, making sure it’s distributed over the surface but not pressed down too hard. This will bake into an irresistible golden crust with plenty of nooks and crannies for extra crunch.

Step 7: Bake

Pop your pan in the oven at 350°F and bake for about 35 minutes, until the topping is golden brown and the filling is bubbling up at the edges. If you adore an extra-crisp top, turn on the broiler for a final 2 to 3 minutes, but keep watch—the difference between perfection and overbaked is seconds!

How to Serve Strawberry Peach Crisp

Garnishes

The finishing touch can turn this homestyle dessert into a showstopper. Think of dolloping softly whipped cream on top, letting a big scoop of vanilla ice cream melt over the crisp, or tossing on a scattering of fresh mint leaves for a pop of green and refreshing flavor. A sprinkle of chopped pecans or toasted coconut also adds irresistible crunch and flair.

Side Dishes

Pair Strawberry Peach Crisp with something cool and creamy for the perfect contrast. Try it with a bowl of Greek yogurt at brunch, a glass of cold milk, or—if you’re feeling especially indulgent—alongside an iced latte. For summer suppers, serve it after grilled chicken and salads for a casual (but memorable) ending.

Creative Ways to Present

Why not wow your guests? Try baking individual crisps in small ramekins or oven-safe mugs for a party. Or, for picnics and potlucks, spoon warm crisp into little mason jars and cap them with a scoop of ice cream just before serving. Arranging the sliced peaches and strawberries in a pretty pattern before topping adds a stunning visual touch.

Make Ahead and Storage

Storing Leftovers

Got extra Strawberry Peach Crisp? Lucky you! Let it cool to room temperature, then cover the pan tightly with foil or scoop into an airtight container. It’ll keep well in the fridge for up to four days—simply reheat or sneak cold spoonfuls whenever a craving strikes.

Freezing

Strawberry Peach Crisp freezes beautifully for future treats. Wrap the baked and cooled crisp tightly in a double layer of foil or transfer to a freezer-safe dish. It’ll last up to three months! Thaw overnight in the fridge before reheating to keep the topping from getting soggy.

Reheating

To revive that just-baked magic, warm leftovers in the oven at 350°F for about 15 minutes, or until the top crisps back up and everything is bubbly. For a quick fix, the microwave works, too, but the oven is best if you want to keep the topping crunchy.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! If fresh peaches or strawberries are out of season, frozen works in a pinch. No need to thaw—just add a couple extra minutes to the bake time and perhaps a touch more cornstarch to thicken any extra juices.

Is it possible to make this recipe gluten-free?

Yes, making Strawberry Peach Crisp gluten-free is easy! Swap the all-purpose flour for your favorite gluten-free blend, and make sure your oats are certified gluten-free. The result will be just as delicious and satisfying.

What’s the best way to peel peaches fast?

A quick trick: score a small X on the bottom of each peach and dunk them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip right off, making prep a breeze.

Can I prepare this crisp in advance?

You can assemble the topping and the fruit filling separately and store them in the fridge for up to a day ahead of baking. For the best texture, assemble and bake just before serving so the topping stays crisp, not soggy.

How do I know when the crisp is done baking?

Look for a golden, crunchy topping and fruity juices bubbling at the edges of the pan. If you give it a little jiggle and the center is set, your Strawberry Peach Crisp is ready to leave the oven and cool slightly before serving.

Final Thoughts

There’s truly nothing like sharing a bubbling, golden Strawberry Peach Crisp with the people you love, especially when it takes so little effort for such spectacular flavor. Don’t be surprised if this sweet, sunny dessert quickly becomes a favorite in your kitchen too!

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