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Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips Recipe

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3.9 from 73 reviews

This refreshing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a sweet and tangy treat perfect for a quick snack or party appetizer. The tropical pineapple and juicy strawberries create a vibrant salsa that pairs beautifully with homemade cinnamon-coated tortilla chips baked to a crispy perfection.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Fruit Salsa

  • 2 cups pineapple chunks (from 1 pineapple)
  • 2 cups strawberries, chopped

Cinnamon Tortilla Chips

  • 8 flour tortillas (8-inch diameter)
  • 6 tablespoons unsalted butter, melted
  • 6 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and for easy cleanup.
  2. Mix Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly. Set this mixture aside to use on the tortilla chips.
  3. Prepare Tortilla Chips: Cut each flour tortilla in half and then cut each half into thirds, creating 6 equal triangular wedges per tortilla. Arrange the tortilla pieces in a single layer on the prepared baking sheets. Brush each piece generously with the melted butter. Sprinkle the cinnamon sugar mixture evenly over the tortillas to coat them well.
  4. Bake Chips: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the chips are crisp and slightly golden. Once baked, transfer the cinnamon tortilla chips to a clean baking sheet or plate to cool. Repeat the process with remaining tortillas if needed.
  5. Make the Fruit Salsa: In a large bowl, gently toss together the pineapple chunks and chopped strawberries until evenly combined.
  6. Serve: Serve the fresh fruit salsa immediately alongside the cooled cinnamon tortilla chips. Alternatively, store the salsa in an airtight container in the refrigerator for up to a week, allowing flavors to meld.

Notes

  • Ensure tortillas do not overlap on the baking sheet to bake evenly and get crispy.
  • For extra crispiness, flip the tortilla chips halfway through baking.
  • Use fresh, ripe pineapple and strawberries for the best flavor and sweetness.
  • The fruit salsa can also be served with plain chips or as a topping for grilled chicken or fish.
  • Store leftover chips in an airtight container to maintain crispness.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/strawberry-pineapple-fruit-salsa-with-cinnamon-tortilla-chips-recipe/