Name: Stuffed Garlic Cheese Naan (Without Yeast) Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 ½ – 2 ¾ cups All purpose flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; ½ tablespoon Sea salt; ½ tablespoon Granulated sugar; 1 Egg; ½ cup Whole milk; 1 tablespoon Greek yogurt; 2 tablespoon Water; 2 cups Mozzarella cheese – shredded; ¼ cup Salted butter – melted; 2 cloves Garlic – minced; 2 tablespoon Cilantro – minced

Jump to Recipe· 3.9 from 24 reviews

If you’re craving that perfect combination of soft, pillowy bread with a golden, crispy exterior and ooey-gooey cheese inside, then you’re in for a treat with this Stuffed Garlic Cheese Naan (Without Yeast) Recipe. This delightful Indian-inspired bread is stuffed with melty mozzarella and brushed generously with a fragrant garlic butter, making it an irresistible companion to any meal or a delicious snack on its own. What’s fantastic here is that you don’t need yeast for the dough, which means you can whip this up quickly without waiting around. Whether you’re serving it with curry or enjoying it solo, this Stuffed Garlic Cheese Naan (Without Yeast) Recipe promises a burst of flavor and texture in every bite.

Ingredients You’ll Need

A clear glass bowl sits near the top center of the image, holding a round ball of pale dough with a soft, slightly uneven texture. To the left, a silver measuring cup is filled with shredded light yellow cheese, next to a small clear bowl containing chopped green herbs. Below the dough, a half stick of light yellow butter wrapped in white paper rests on the tray. Three whole garlic cloves with their papery skins lay scattered near the bottom right corner. All items are placed on a gray metal tray, which sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the key to nailing this recipe. Each component plays a vital role—from the soft dough that is the heart of the naan to the cheesy filling that brings indulgence, and the garlic butter topping that adds that signature punch. You’ll love how simple yet carefully chosen these ingredients are.

All purpose flour (2 ½ – 2 ¾ cups): Provides the perfect base for a soft but sturdy naan dough.
Baking powder (1 teaspoon): Helps the dough rise slightly and become fluffy without yeast.
Baking soda (1 teaspoon): Adds a tender texture and helps with leavening.
Sea salt (½ tablespoon): Enhances the overall flavor of the bread.
Granulated sugar (½ tablespoon): Balances the saltiness and aids in browning.
Egg (1): Adds richness and binds the dough ingredients together.
Whole milk (½ cup): Keeps the dough soft and adds moisture for a tender crumb.
Greek yogurt (1 tablespoon): Brings a slight tang and helps achieve a supple dough texture.
Water (2 tablespoons): Adjusts the dough consistency to just the right softness.
Mozzarella cheese (2 cups, shredded): The star of the filling, melting beautifully to create that indulgent cheesy center.
Salted butter (¼ cup, melted): The base of the garlicky topping, adding richness and moisture.
Garlic (2 cloves, minced): Infuses the naan with that signature savory aroma and flavor.
Cilantro (2 tablespoons, minced): Adds a fresh, herbaceous note to brighten the butter topping.

How to Make Stuffed Garlic Cheese Naan (Without Yeast) Recipe

Step 1: Prepare the Dough

Begin by whisking together all the dry ingredients—flour, baking powder, baking soda, sea salt, and sugar—in a large mixing bowl. These create the airy, soft foundation for your naan. Then add the wet ingredients: egg, whole milk, Greek yogurt, and water. Stir everything together with a rubber spatula until a rough dough forms. Turn it out on a clean surface and knead gently until smooth and elastic. This simple dough comes together quickly, and the absence of yeast means no waiting for it to rise, saving you precious time.

Step 2: Divide and Shape the Dough Balls

Once your dough is perfectly smooth, divide it into 8 equal sections and roll each into a ball. Cover them with a clean towel to rest while you prepare the filling. This resting step allows the dough to relax, making it easier to roll out later.

Step 3: Fill with Cheese

With your hands, flatten a dough ball slightly, then use a rolling pin to gently roll it into a small circle. Place about ¼ cup of shredded mozzarella cheese right in the center. The cheese is what makes this naan irresistibly indulgent, so don’t be shy here.

Step 4: Seal and Roll Out

Bring the edges of the dough together over the cheese, pinching the dough tightly to seal in all that cheesy goodness. Then, gently flatten the stuffed dough ball and roll it out to about ⅛ inch thickness. Take care so the cheese doesn’t spill out; a light touch is key!

Step 5: Prepare the Garlic Butter

In a small bowl, combine melted salted butter with minced garlic and finely chopped cilantro. This luscious mixture will be brushed over the naan to give it that iconic garlicky flavor and a lovely glossy finish. You can melt butter easily in a microwave or on the stove, whichever you prefer.

Step 6: Cook the Naan

Heat a cast iron skillet or tawa on medium heat. Place the rolled naan onto the hot surface and cook until the bottom is golden and bubbles start to form on top—this usually takes a couple of minutes. Flip the naan and cook on the other side until it puffs up and gets those lovely charred spots. For a smoky finish, carefully move the naan directly over a gas flame using tongs, flipping frequently to avoid burning.

Step 7: Final Touch and Serve

Once the naan is cooked through, immediately brush the top with your garlic cilantro butter mixture. Serve it hot while the cheese is molten and irresistibly gooey. This step elevates the naan from delicious to unforgettable.

How to Serve Stuffed Garlic Cheese Naan (Without Yeast) Recipe

The image shows three round flatbreads with light golden and slightly charred spots on their surface, stacked casually on a piece of brown parchment paper. The top flatbread is broken open to reveal a soft, creamy white cheese filling inside. Small green parsley leaves are scattered over the flatbreads and the parchment, adding color contrast. To the right edge, a wooden bowl with a yellow-green liquid and herbs is partially visible on the white marbled surface. A few parsley leaves also lie loosely on the marbled surface near the bowl and flatbreads. The overall look is warm and rustic. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, sprinkle freshly chopped cilantro over the brushed naan just before serving. You can also add a squeeze of lemon juice or a light dusting of chaat masala for a tangy burst that complements the rich cheese beautifully.

Side Dishes

This stuffed garlic cheese naan pairs wonderfully with creamy curries like butter chicken, palak paneer, or dal makhani. It’s also a perfect side for grilled meats or vegetable kebabs, making your meal feel truly special and complete.

Creative Ways to Present

Try serving your naan stacked in a basket lined with a colorful cloth napkin for rustic charm. Alternatively, cut it into triangles to create a shareable appetizer platter alongside bowls of chutneys, raita, or even a fresh salad to balance the richness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container or wrap tightly with plastic wrap and store in the refrigerator. They’ll keep well for up to 2 days, retaining much of their fresh taste and texture.

Freezing

For longer storage, freeze the naan individually wrapped in parchment and then in a freezer-safe bag. This keeps them from sticking together and makes it easy to pull out just what you need. Frozen naan is best used within one month to maintain the best flavor.

Reheating

To reheat, warm the naan in a hot skillet for a couple of minutes on each side or pop it in a preheated oven at 350°F (175°C) until heated through. You can brush with additional butter or garlic butter after reheating to revive that fresh-from-the-pan deliciousness.

FAQs

Can I use other cheeses besides mozzarella?

Absolutely! While mozzarella melts beautifully and offers mild flavor, you can experiment with cheeses like cheddar, Monterey Jack, or even a mix for added depth. Just keep in mind that some cheeses are saltier or less melty, so adjust accordingly.

Is it possible to make this naan vegan?

Yes, you can adapt the recipe by substituting the egg with a flax egg or applesauce and using plant-based milk and yogurt alternatives. Swap the butter for a vegan butter spread, and choose a vegan cheese that melts well. The dough texture might vary slightly but will still be delicious.

Why is there baking powder and baking soda in the dough?

Since this recipe skips yeast, the combination of baking powder and baking soda acts as chemical leaveners to make the dough rise slightly and become fluffy and soft, giving you that traditional naan texture without the wait.

Can I prepare the dough in advance?

Definitely! You can prepare the dough a few hours ahead and keep it covered in the refrigerator. Bring it to room temperature before shaping and cooking for best results. This makes the recipe very convenient for busy days.

What is the best way to prevent the cheese from leaking out?

Pinch the dough edges firmly to seal the cheese inside and handle the dough gently while rolling out. Rolling slowly and evenly helps keep the filling intact, ensuring every bite has that gooey cheese surprise.

Final Thoughts

Every time I make this Stuffed Garlic Cheese Naan (Without Yeast) Recipe, I’m reminded how such a simple recipe can bring so much joy and comfort. It’s quick to prepare, packed with flavor, and perfect for sharing with family and friends. Whether you’re looking to elevate a weeknight meal or impress guests with minimal effort, this naan is the answer. Give it a try—you’ll quickly discover it becoming one of your favorite go-to recipes!