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Stuffed Pepper Casserole Recipe

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4 from 86 reviews

This easy stuffed pepper casserole combines all the comforting flavors of classic stuffed peppers into a hearty, cheesy one-pan meal. Ready in about 45 minutes, it features ground beef, bell peppers, rice, and a blend of spices, topped with melted Colby Jack cheese for a delicious weeknight dinner.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 cup uncooked long-grain white rice
  • 8 ounces shredded Colby Jack cheese
  • Kosher salt to taste
  • Fresh cracked pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. Brown the Ground Beef: Heat a large sauté pan over medium-high heat, add the ground beef, and cook it while crumbling until it’s browned and fully cooked. Transfer the cooked beef to a plate and set aside.
  2. Sauté the Vegetables: Add olive oil to the pan and reduce heat to medium. Add the diced onion, red bell pepper, green bell pepper, and season with a few pinches of salt and pepper. Cook, stirring occasionally, for about 4 minutes until the vegetables start to soften.
  3. Add Aromatics and Spices: Stir in the minced garlic, Italian seasoning, cumin, paprika, and add a couple more pinches of salt and pepper. Cook briefly until fragrant.
  4. Add Liquids and Rice: Pour in the fire-roasted diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and add the uncooked long-grain white rice. Season with additional salt and pepper to taste and stir to combine.
  5. Simmer the Mixture: Bring the mixture to a simmer, then reduce the heat to low, cover the pan, and cook for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
  6. Add Cheese and Broil: Once the rice is cooked, sprinkle the shredded Colby Jack cheese evenly over the mixture. Place the pan under a broiler for 2-3 minutes or until the cheese has melted and is bubbly.
  7. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately for a warm and comforting meal.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • If you prefer a spicier dish, add some crushed red pepper flakes when adding the spices.
  • For a vegetarian version, omit the beef and use vegetable broth instead of beef broth.
  • The broiling step is important to get a nicely melted and slightly browned cheese topping.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/stuffed-pepper-casserole-recipe/