Ingredients
Stone Fruit:
- 4–6 cups sliced stone fruit of choice* (cherries, peaches, plums, apricots, nectarines, etc)
Berries:
- 2 cups blueberries
- 2 cups blackberries
Dressing:
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Prepare Stone Fruit: Slice stone fruit thinly, removing pits if using cherries.
- Mix Fruit: Combine all fruit in a large bowl.
- Create Dressing: Whisk lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme in a separate bowl.
- Toss: Pour dressing over fruit, gently toss to coat.
- Serve or Chill: Enjoy immediately or refrigerate for 1 hour before serving.
Notes
- *Generally one large peach or nectarine will yield about 1 cup of sliced fruit, whereas you’ll need about 3-4 apricots or plums for 1 cup.
- Feel free to use any combination of fresh fruit – keep it simple or mix it up!
- Substitute fresh thyme with mint or basil if preferred.
- Storage: best consumed within 2 days, store in the fridge.
- Make ahead: tastes better after sitting for up to 24 hours. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 15.1 g
- Sodium: 292.1 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19.9 g
- Fiber: 4 g
- Protein: 1.5 g
- Cholesterol: 0 mg
