Name: Sweet Alabama Pecan Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup vegetable oil; ½ cup melted butter; 4 eggs; 1 teaspoon vanilla extract; 1 cup brown sugar; 1 cup granulated sugar; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 ½ cups self-rising flour; 2 cups toasted pecans, chopped

Jump to Recipe· 4.1 from 62 reviews

If you are craving a treat that combines rich, buttery sweetness with a delightful nutty crunch, you absolutely must try this Sweet Alabama Pecan Bread Recipe. It’s a Southern classic that boasts moist texture, warm cinnamon notes, and the deep flavor of toasted pecans in every bite. Whether it’s a holiday gathering, a cozy weekend brunch, or simply a special moment to savor, this bread brings a kind of comforting joy that feels like a warm hug from the South.

Ingredients You’ll Need

The image shows a top view of various ingredients laid out on a white marbled surface. There are four brown eggs grouped together near the center left, with a stick of butter placed next to them horizontally. Above the butter is a white square bowl filled with white flour. To the left of the eggs is a small white round bowl containing brown cinnamon powder. Below the cinnamon is a glass measuring cup filled with a light yellow oil. Near the center, a small white bowl holds white salt, and slightly below it, a small white bowl contains dark vanilla liquid. To the right of the vanilla is a round white bowl filled with light brown packed brown sugar. At the bottom left, a white square bowl is full of pecans, and next to it on the right is a round white bowl filled with white granulated sugar. All items are neatly arranged and clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Sweet Alabama Pecan Bread Recipe is wonderfully straightforward. Each component plays a vital role: sugars for sweetness and moisture, oil and melted butter for richness, eggs and vanilla for that custardy depth, and pecans for a toasty crunch. Let’s break down what makes this bread so irresistible:

1 cup brown sugar: Adds molasses undertones and keeps the bread moist and tender.
1 cup sugar: Balances sweetness and helps with the bread’s golden color.
½ cup vegetable oil: Keeps the crumb soft and adds a subtle richness.
½ cup melted butter: Infuses buttery flavor and moistness, enhancing texture.
4 eggs: Bind ingredients together and contribute to a fluffy crumb.
1 teaspoon vanilla: Brings warmth and a sweet aroma to the batter.
¼ teaspoon salt: Enhances all the flavors, balancing sweet and nutty notes.
1 teaspoon cinnamon: Adds a cozy spice that pairs perfectly with the pecans.
1 ½ cups self-rising flour: Gives structure and a tender rise to the bread.
2 cups toasted pecans: Offer a toasty crunch and rich nuttiness that define the recipe.

How to Make Sweet Alabama Pecan Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and lightly spraying a 9×13 inch baking dish with nonstick cooking spray. This ensures the bread bakes evenly and comes out smoothly without sticking to the sides, making cleanup a breeze.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine both sugars, vegetable oil, melted butter, eggs, and vanilla extract. Whisk everything together until the mixture is smooth and luscious. This step is important for an even distribution of moisture and sweetness throughout the bread.

Step 3: Incorporate the Dry Ingredients

Next, add the salt, cinnamon, and self-rising flour into your wet mix. Stir gently but thoroughly until all the dry ingredients are just combined. Overmixing here can toughen the bread, so be delicate to maintain that tender texture we all love.

Step 4: Fold in the Toasted Pecans

Finally, fold in the toasted pecans, making sure they are evenly scattered throughout the batter. Toasting the pecans beforehand brings out their natural oils and enhances their crunch, giving the bread that signature nutty depth.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared pan and set it in the preheated oven. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely in the pan before slicing to allow the flavors to settle and the crumb to firm up just right.

How to Serve Sweet Alabama Pecan Bread Recipe

The image shows a stack of three pecan bars placed on a white marbled surface. Each bar has a golden brown, crumbly top layer with a slightly crisp texture, revealing a sticky, amber-colored filling with visible pieces of chopped pecans inside. The middle layer is gooey and nutty, contrasting with the crunchy top. The bars appear soft around the edges and the stack is slightly leaning, highlighting the rich, layered texture of the treat. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To give your Sweet Alabama Pecan Bread that inviting finishing touch, top slices with a light spread of honey butter or a dusting of powdered sugar. For added indulgence, a dollop of whipped cream or a drizzle of caramel sauce creates a delightful contrast to the nutty, spiced flavors.

Side Dishes

This bread pairs wonderfully with warm beverages like coffee, chai tea, or even hot apple cider. For a complete breakfast or snack, serve it alongside fresh fruit or a creamy yogurt parfait. The bread’s natural sweetness complements lighter sides beautifully.

Creative Ways to Present

Consider slicing the bread into small cubes for a bread pudding or French toast bake, or serve thick slices toasted with a smear of cream cheese and a sprinkle of cinnamon sugar. For gatherings, cut into bite-sized squares and arrange on a platter with nuts and a honey drizzle for a charming Southern-inspired spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet Alabama Pecan Bread in an airtight container at room temperature for up to 3 days. This keeps the bread moist and soft so you can enjoy it just as freshly baked. Avoid refrigeration if possible, as it may dry the bread out.

Freezing

You can freeze the bread wrapped tightly in plastic wrap and then in foil or a freezer-safe bag for longer storage. When properly wrapped, it will maintain its texture and flavor for up to 2 months. Thaw it at room temperature before serving to bring back that fresh-baked goodness.

Reheating

To refresh your Sweet Alabama Pecan Bread, warm individual slices gently in a toaster oven or microwave for 15-20 seconds. This revives the moist crumb and melts any butter or toppings, making each bite taste just like the first time you baked it.

FAQs

Can I substitute regular flour for self-rising flour in this recipe?

If you don’t have self-rising flour, you can make your own by combining 1 ½ cups of all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt. This replaces the leavening agents needed for the bread to rise properly.

Is it necessary to toast the pecans before adding them?

Toasting pecans really enhances their flavor by bringing out their natural oils and adds a wonderful crunch. While not absolutely required, it’s highly recommended for the most authentic Sweet Alabama Pecan Bread experience.

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can be great alternatives if you want a different texture or flavor. Just make sure to toast them lightly for the best taste and crunch.

How long will this bread stay fresh?

Stored correctly in an airtight container at room temperature, this bread should stay moist and delicious for 3 days. Beyond that, freshness starts to decline, although freezing can extend its shelf life considerably.

Does this recipe work for muffins or smaller cakes?

Yes, the batter can be portioned into muffin tins or smaller pans. Just adjust the baking time accordingly—usually around 18-22 minutes for muffins or less for smaller cakes. Keep an eye on them and use the toothpick test for doneness.

Final Thoughts

Nothing warms the heart quite like baking a loaf of this Sweet Alabama Pecan Bread Recipe. From the heavenly aroma wafting from your oven to the first tender, nut-studded bite, it captures the spirit of Southern hospitality and comfort food perfectly. I hope you enjoy making and sharing this beloved bread with your friends and family—it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!