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Sweet and Salty Salted Honey Pistachio Cookies Recipe

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4.2 from 44 reviews

These Salted Honey Pistachio Cookies are soft and chewy delights that balance the sweetness of honey and brown sugar with the crunchy texture of pistachios. A sprinkle of flaky sea salt on top enhances the flavors, creating a perfect blend of sweet and salty in every bite.

  • Total Time: 1 hour
  • Yield: 24 cookies

Ingredients

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins & Toppings

  • 1 cup shelled pistachios, chopped
  • Flaky sea salt for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking throughout the process.
  2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes. This step ensures a tender cookie texture.
  3. Add Honey, Egg, and Vanilla: Mix in the honey, egg, and vanilla extract thoroughly until fully incorporated, enhancing the flavor and binding the ingredients.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overworking the dough.
  5. Fold in Pistachios: Gently fold the chopped pistachios into the dough, ensuring they are evenly distributed for crunchy bites in every cookie.
  6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps prevent the cookies from spreading excessively while baking.
  7. Scoop and Bake: Using a cookie scoop or spoon, place dough balls onto a parchment-lined baking sheet, spacing them adequately apart. Sprinkle each cookie with flaky sea salt on top. Bake for 12 to 15 minutes or until the edges turn golden brown.
  8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

  • Ensure the butter is fully softened to help achieve a creamy mixture with the sugars.
  • Chilling the dough is important for maintaining cookie shape and texture.
  • Use flaky sea salt for topping as it adds a delicate crunch and bursts of salty flavor.
  • Store cookies in an airtight container to keep them fresh for up to a week.
  • For a nuttier flavor, toast pistachios lightly before chopping and folding into the dough.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/sweet-and-salty-salted-honey-pistachio-cookies-recipe/