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Sweet Baked Brie with Pistachios and Honey Recipe

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4.2 from 80 reviews

A delicious and elegant appetizer featuring creamy baked brie topped with a sweet and spicy pistachio and honey mixture, served with crispy toasted baguette slices. Perfect for entertaining or a cozy night in.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Bread

  • Baguette bread, sliced into 1/2″ pieces
  • 1 tablespoon olive oil (for bread)
  • Salt, to taste

Brie and Toppings

  • 2 packs brie cheese
  • ½ cup pistachios, chopped into crumbs
  • 2 tablespoons honey, plus extra for drizzling (optional)
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon thyme
  • 1 tablespoon olive oil (for brie topping)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (180°C) and line a small baking dish or sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Baguette: Slice the baguette into 1/2-inch thick pieces. Brush each slice with 1 tablespoon of olive oil and sprinkle with salt to enhance flavor and help the bread toast evenly.
  3. Toast the Bread: Bake the bread slices in the preheated oven for 2 to 3 minutes. Then turn each piece over and bake for an additional 2 to 3 minutes until golden and crisp. Remove from oven and set aside.
  4. Make the Pistachio Mixture: Chop the pistachios finely into crumbs. In a bowl, combine the chopped pistachios with honey, red pepper flakes, and thyme, mixing well to infuse flavors.
  5. Prepare the Brie: Place the rounds of brie cheese on the prepared baking sheet. Make small cuts or slits on the top surface of each brie round to allow the topping flavors to meld and the cheese to heat evenly.
  6. Top the Brie: Spread the prepared pistachio and honey mixture evenly over the tops of the brie rounds.
  7. Add Olive Oil and Honey: Drizzle 1 tablespoon of olive oil over the pistachio-topped brie. Optionally, add extra honey drizzle for sweetness if desired.
  8. Bake the Brie: Bake the topped brie in the oven for 10 to 15 minutes until the cheese is warmed through, bubbling, and slightly soft.
  9. Serve: Serve the warm baked brie immediately alongside the toasted baguette slices for scooping and enjoying.

Notes

  • You can substitute pistachios with walnuts or pecans if preferred.
  • Adjust the amount of red pepper flakes based on your spice tolerance.
  • For a different herb flavor, try rosemary or basil instead of thyme.
  • The slices of baguette can be toasted on a stovetop grill pan if oven space is limited.
  • Use fresh, high-quality brie for the best creamy texture and flavor.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Find it online: https://ellarecipe.com/sweet-baked-brie-with-pistachios-and-honey-recipe/