Ingredients
Cold Foam Ingredients
- 3 Tbsp. heavy cream
- 1 Tbsp. milk (whole, 2%, or skim)
- 1 Tbsp. vanilla syrup (homemade or store-bought)
- Iced coffee, iced espresso, or desired iced coffee beverage (for serving)
Instructions
- Combine Ingredients: In a small glass or container, pour 3 tablespoons of heavy cream, 1 tablespoon of your choice of milk, and 1 tablespoon of vanilla syrup. This mixture will form the base of your sweet cream cold foam.
- Froth the Mixture: Using a handheld frother, milk frother, or an electric whisk, froth the mixture vigorously for 15 to 25 seconds. The goal is to incorporate air and create a light, fluffy foam that holds its shape.
- Serve and Top: Pour or spoon the freshly made cold foam directly over your iced coffee or iced espresso. Serve immediately to enjoy the rich, creamy texture contrasting the chilled coffee.
Notes
- For best results, use cold heavy cream and milk straight from the refrigerator.
- You can adjust the sweetness by varying the amount of vanilla syrup.
- The cold foam is best consumed immediately as it can lose frothiness over time.
- If you don’t have a frother, shake the mixture vigorously in a jar with a tight-fitting lid to create foam.
- Using skim milk will produce a lighter foam, while whole milk will be creamier.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
