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Sweet Potato Skillet with Black Beans and Salsa Verde Recipe

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3.9 from 255 reviews

This Sweet Potato Skillet Recipe is a delicious, hearty one-pan meal inspired by Mexican and Southwestern flavors. It combines tender sweet potatoes, brown rice, black beans, and a blend of spices sautéed together and topped with vegan cheddar cheese for a creamy finish. Perfect for easy meal prep and cleanup, it’s a flavorful vegan and vegetarian-friendly dish ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2½ cups sweet potato, chopped and cubed (about 1 large sweet potato)
  • 1 Tbsp olive oil
  • 1 tsp red pepper chili flakes
  • 1 tsp cumin
  • ½ tsp paprika
  • 1 tsp fresh garlic, minced
  • 1 tsp oregano
  • ½ cup salsa verde
  • 1½ cups brown rice, cooked (about 1 cup raw)
  • 1 can black beans, rinsed and drained (about 15 ounces)
  • 2 Tbsp cilantro, chopped plus more for topping
  • ½ whole lime, juice freshly squeezed
  • 1 cup green bell pepper, diced
  • 2 Tbsp canned green chilies (about half of the can)
  • ½ cup vegan cheddar cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil: Warm the olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
  2. Sauté the sweet potatoes: Add the cubed sweet potatoes to the heated skillet and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and slightly browned.
  3. Add remaining ingredients: Mix in the green chilies, cooked brown rice, rinsed black beans, red pepper chili flakes, cumin, paprika, minced garlic, oregano, chopped cilantro, salsa verde, lime juice, salt, and pepper.
  4. Combine and simmer: Stir all ingredients thoroughly so they are well incorporated. Let the mixture simmer on medium heat for about 5 minutes to allow flavors to meld.
  5. Top with cheese: Remove the skillet from heat and evenly sprinkle vegan cheddar cheese over the top. Cover the skillet with a lid and let it sit for a few minutes until the cheese melts.
  6. Serve: Scoop the sweet potato skillet onto plates and garnish with additional chopped cilantro. Serve alongside a side salad and crusty bread for a complete meal.

Notes

  • You can customize the spice level by adjusting the amount of red pepper chili flakes and green chilies.
  • Use freshly cooked brown rice or leftover rice for quicker preparation.
  • For a richer flavor, try adding a splash of vegetable broth during the simmer step.
  • If vegan cheddar cheese is not available, omit or substitute with another plant-based cheese.
  • This recipe reheats well, making it perfect for meal prep throughout the week.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: One-Pot Meals
  • Method: Stovetop
  • Cuisine: Mexican Inspired, Southwestern
  • Diet: Vegan

Find it online: https://ellarecipe.com/sweet-potato-skillet-with-black-beans-and-salsa-verde-recipe/