If you are craving something crispy on the outside yet wonderfully soft and flavorful inside, the Tender Chicken Fritters with Mozzarella and Dill Recipe is exactly what your taste buds need. This dish celebrates juicy chicken enriched by creamy mozzarella cheese and the fresh, herby notes of dill, creating a balance that makes each bite irresistible. It’s a perfect way to transform simple ingredients into a dish that feels like a warm hug on a plate, ideal for family gatherings or a delightful snack that elevates any meal.

Ingredients You’ll Need

In the image, there is a clear glass bowl in the center holding two large pieces of raw chicken, light pink and smooth in texture. To the right of the bowl, there are two white eggs placed side by side on a white marbled surface. Above the eggs, a green measuring cup filled with shredded white cheese sits next to an orange spoon containing a creamy white sauce. On the lower right, a dark wooden pepper grinder is visible. Fresh green herbs, including dill and chives with long slim leaves, are arranged below the bowl on the white marbled background. The setting is a top-down view showcasing all the ingredients around the bowl. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a special role in delivering the perfect texture and flavor. From the tender chicken to the ooey-gooey mozzarella, and the fresh dill that lifts the whole dish, every element is thoughtfully included to create the magic.

1 1/2 lbs chicken breasts: Use fresh, boneless chicken breasts diced into bite-sized pieces for tenderness and protein-packed goodness.
2 large eggs: These bind everything together while adding moisture to the batter.
5 Tbsp mayonnaise: Adds richness and keeps the fritters moist without making them greasy.
1/3 cup all-purpose flour: Helps give the fritters structure and crispiness; cornstarch or potato starch can be great alternatives.
4 oz shredded mozzarella cheese: Delivers that irresistible melty stretch and creamy flavor that perfectly complements the chicken.
1 1/2 Tbsp fresh dill: This fresh herb brightens the dish with its unique and fragrant flavor, making every bite refreshing.
1/2 tsp salt and 1/8 tsp black pepper: Essential seasonings to enhance all the natural flavors without overpowering them.
Extra light olive oil: Or any high heat oil, which is perfect for sautéing without burning your fritters.

How to Make Tender Chicken Fritters with Mozzarella and Dill Recipe

Step 1: Dice the Chicken

Start by chopping your chicken breasts into small, uniform pieces about one-third to one-half inch thick. This size ensures that each fritter bites are tender and cooked evenly without drying out. Taking the time here sets you up for success in the final texture.

Step 2: Prepare the Batter

In a medium bowl, whisk together the eggs, mayonnaise, flour, mozzarella, fresh dill, salt, and pepper until everything is well combined. The batter is creamy and thick, perfect for coating each little chicken piece. Add the diced chicken and stir gently to coat all the pieces evenly. Cover this mixture and refrigerate for at least two hours or even overnight. This marinating step works wonders by allowing the flavors to mingle and tenderize the chicken further.

Step 3: Cook the Fritters

Heat your non-stick pan over medium heat and add a couple tablespoons of your preferred oil. Once it shimmers, drop heaping tablespoons of the mixture into the pan. Gently press down the fritters to flatten them slightly, helping them cook evenly. Cook uncovered for around three to four minutes on the first side until they develop a beautiful golden-brown crust. Flip and cook another three minutes on the other side until everything is set and cooked through. Repeat this process with the rest of the batter, keeping cooked fritters on a paper towel-lined plate to absorb extra oil.

How to Serve Tender Chicken Fritters with Mozzarella and Dill Recipe

A woman's hand holds a golden brown, crispy fritter dipped in creamy white sauce. The fritters have a bumpy, uneven texture with some darker browned spots and are stacked in a white dish lined with brown paper. There are fresh green dill sprigs under the fritters, adding a touch of color. Slices of bright yellow lemon are placed beside the sauce bowl, which is smooth and thick, sitting on the side of the dish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Think fresh and vibrant! A sprinkle of extra chopped dill or parsley on top adds a pop of color and an herbal brightness that complements the richness of the fritters.

Side Dishes

These fritters pair beautifully with a crisp salad, like a cucumber and tomato medley dressed lightly with lemon juice. You could also serve them alongside creamy mashed potatoes or even a tangy yogurt dip to contrast the warm, cheesy flavors.

Creative Ways to Present

For parties or casual brunches, serve these fritters stacked with layers of fresh greens and drizzled with a zesty lemon aioli. You can also turn them into sliders with tiny buns and a swipe of your favorite sauce for a finger-food delight.

Make Ahead and Storage

Storing Leftovers

Place any leftover fritters in an airtight container and store them in the refrigerator for up to three days. They remain tender and tasty, making it easy to enjoy a quick snack or meal later.

Freezing

If you want to keep these fritters longer, freeze them spread out on a baking sheet first before transferring to a freezer-safe bag. This stops them from sticking together and lets you thaw just the amount you want. Frozen fritters can last up to two months.

Reheating

To reheat, pop the fritters in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make them soggy.

FAQs

Can I use other cheeses instead of mozzarella?

Absolutely! While mozzarella gives that perfect melt and mild flavor, feel free to experiment with cheeses like Monterey Jack or mild cheddar to add a twist to your fritters.

Is it necessary to marinate the chicken mixture?

Marinating for at least two hours is highly recommended because it allows the flavors to deepen and the chicken to tenderize, resulting in a more flavorful fritter.

What kind of oil is best for frying these fritters?

A high-smoke point oil like extra light olive oil, canola, or vegetable oil works best because it lets the fritters brown nicely without burning.

Can I bake these fritters instead of frying?

You can bake them, but keep in mind that frying gives the crispiest crust. To bake, arrange the fritters on a greased baking sheet, lightly brush with oil, and bake at 400°F for 15-20 minutes, flipping halfway through.

Are these fritters kid-friendly?

Yes! Tender Chicken Fritters with Mozzarella and Dill Recipe is a hit with kids due to the mild cheese and familiar flavors, plus they are easy to hold and dip.

Final Thoughts

There is something truly comforting about these Tender Chicken Fritters with Mozzarella and Dill Recipe that makes it a staple to keep in your culinary repertoire. Whether you’re crafting a quick dinner, prepping for guests, or just treating yourself, this recipe delivers juicy bites bursting with flavor and a crispy, golden crust. Give it a try and watch it quickly become one of your favorite go-to dishes in the kitchen!

Tender Chicken Fritters with Mozzarella and Dill Recipe