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Tender Chicken Fritters with Mozzarella and Dill Recipe

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4.3 from 89 reviews

These Tender Chicken Fritters are a flavorful and satisfying dish made with juicy diced chicken breasts mixed into a creamy, cheesy batter infused with fresh dill. After marinating to enhance the flavors, the fritters are pan-fried to golden perfection, making them crispy on the outside and tender inside. Perfect as an appetizer, snack, or main course served with your favorite dipping sauce.

  • Total Time: 2 hours 30 minutes
  • Yield: 16 servings

Ingredients

Chicken

  • 1 1/2 lbs (3 large) chicken breasts, diced into 1/3″ to 1/2″ pieces

Batter

  • 2 large eggs
  • 5 Tbsp (about 1/3 cup) mayonnaise
  • 1/3 cup all-purpose flour (or cornstarch or potato starch)
  • 4 oz (1 1/3 cups) shredded mozzarella cheese
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt
  • 1/8 tsp black pepper

For Cooking

  • Extra light olive oil or any high heat oil for sautéing (about 2 Tbsp)

Instructions

  1. Dice Chicken: Using a sharp knife, cut the chicken breasts into small, even pieces about 1/3 to 1/2 inch thick. Set aside in a bowl for mixing.
  2. Prepare Batter and Marinate: In a medium bowl, combine the eggs, mayonnaise, flour, shredded mozzarella cheese, chopped fresh dill, salt, and black pepper. Stir the mixture until fully blended. Fold in the diced chicken pieces, ensuring they are well coated. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 2 hours or overnight to allow the flavors to meld.
  3. Heat Pan and Add Oil: Warm a large non-stick skillet over medium heat. Add about 2 tablespoons of extra light olive oil or a high heat cooking oil, heating it until hot but not smoking.
  4. Cook Fritters: Using a heaping tablespoon or a flat ice cream scoop, drop portions of the chicken mixture into the hot pan, spaced enough to avoid overcrowding. Flatten each portion slightly with the back of a spoon to form fritters about 1/2-inch thick. Sauté uncovered for 3 to 4 minutes on the first side until the edges are golden and crispy.
  5. Flip and Finish Cooking: Carefully flip each fritter and continue to sauté uncovered for an additional 3 minutes or until the second side is golden brown and the chicken is cooked through.
  6. Drain and Serve: Remove the cooked fritters from the skillet and place them on a paper towel-lined dish to drain any excess oil. Repeat this process until all the batter is used.

Notes

  • Marinating overnight will yield the best flavor and texture.
  • All-purpose flour can be substituted with cornstarch or potato starch for a gluten-free option.
  • Use a sturdy non-stick skillet to prevent sticking and achieve even browning.
  • Serve fritters hot with a side of dipping sauce like ranch, garlic aioli, or a spicy mayo.
  • Ensure the chicken pieces are diced uniformly for even cooking.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://ellarecipe.com/tender-chicken-fritters-with-mozzarella-and-dill-recipe/