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Thai Dumpling Casserole Recipe

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3.9 from 67 reviews

This Thai Dumpling Casserole combines the bold flavors of Thai red curry and coconut milk with chewy ramen noodles, tender Napa cabbage, and savory dumplings. Baked to perfection, this comforting one-dish meal is easy to prepare and garnished with fresh herbs and crunchy chili crisp for a delightful balance of textures and tastes.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Sauce and Broth

  • 2 & 1/2 tablespoons Thai red curry paste
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 14 ounce can of light coconut milk
  • 2 cups chicken stock

Main Ingredients

  • 3 cups shredded Napa cabbage
  • 2 packets dry ramen noodles (split at the seam, flavor packet discarded)
  • 16 frozen dumplings (no need to thaw)

Garnishes

  • 1/4 cup fresh chopped cilantro or parsley
  • 2 scallions, diced
  • 2 teaspoons chili crisp
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Prep the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the casserole evenly.
  2. Mix the Sauce and Broth: In a 9×13 inch casserole dish, combine the Thai red curry paste, minced ginger, garlic, low-sodium soy sauce, rice vinegar, sesame oil, light coconut milk, and chicken stock. Whisk these ingredients thoroughly to create a smooth, flavorful sauce base.
  3. Add the Cabbage and Noodles: Sprinkle the shredded Napa cabbage evenly over the sauce mixture. Then layer the dry ramen noodles on top, distributing them evenly and making sure they are fully submerged in the liquid to soften properly during baking.
  4. Top with Dumplings: Arrange the frozen dumplings in an even layer over the noodles. Do not thaw the dumplings beforehand to ensure the texture holds during baking.
  5. Cover and Bake: Cover the casserole tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 30 minutes or until the dumplings are cooked through and the noodles are tender.
  6. Garnish: After baking, sprinkle the casserole with freshly chopped cilantro or parsley and diced scallions. Drizzle with chili crisp for heat and texture, and finish with a light sprinkle of toasted sesame seeds for a nutty crunch.
  7. Serve and Enjoy: Serve the casserole hot, spooning some of the flavorful pan sauce over the noodles and dumplings for a complete and satisfying meal.

Notes

  • If you prefer a spicier dish, increase the amount of Thai red curry paste or chili crisp.
  • You can substitute chicken stock with vegetable broth for a vegetarian option, but remove the dumplings if they contain meat.
  • Make sure the ramen noodles are fully submerged to avoid drying out during cooking.
  • This casserole can be prepared a day ahead and refrigerated; bake covered until heated through before serving.
  • Use fresh dumplings for best texture, but frozen is convenient and works well without thawing.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Thai

Find it online: https://ellarecipe.com/thai-dumpling-casserole-recipe/