Ingredients
Salad Ingredients
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups rotisserie chicken, shredded
- 2 cucumbers, seeded and chopped
Dressing & Toppings
- 1 cup Thai peanut sauce
- 1 lime, juiced
- 1/2 cup chopped peanuts
Instructions
- Combine ingredients: In a large bowl, toss together the coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, shredded rotisserie chicken, and chopped cucumbers until evenly mixed.
- Add dressing: Pour the Thai peanut sauce over the salad mixture, followed by the freshly squeezed lime juice. Toss thoroughly to ensure all ingredients are well coated with the dressing.
- Serve: Transfer the salad to a serving bowl or individual plates, sprinkle with the chopped peanuts on top for added crunch, and serve immediately for the best fresh taste and texture.
Notes
- For a spicier kick, add a dash of red pepper flakes or Sriracha to the dressing.
- This salad can be prepared a few hours in advance; however, add the peanuts just before serving to maintain their crunch.
- Use rotisserie chicken for convenience, or substitute with grilled chicken breast if preferred.
- Feel free to substitute the Thai peanut sauce with a homemade peanut dressing for tailored flavors.
- Store leftover salad separately from peanuts and dressing to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
