If you’ve ever craved stuffed peppers but didn’t want to fuss with all the assembly, this unstuffed peppers recipe is about to become your weeknight hero. Imagine all the robust flavors—savory ground beef, sweet bell peppers, aromatic garlic, and a silky tomato base—coming together in one hearty skillet. It’s quick, satisfying, and made even more irresistible with a melty cheese topping. The secret to bringing these flavors to their peak? Add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using). If you’re ready for a dinner that feels both homey and exciting, this easy one-pan wonder has your name written all over it!
Ingredients You’ll Need
The best part about this dish is that every ingredient pulls its weight. Simple staples transform into a vibrant dinner, where the heavenly aroma practically calls everyone to the table. Here’s what you’ll need—and why each one matters:
- Ground Beef: The classic base, bringing protein, richness, and a satisfying bite. Swap for ground turkey or a plant-based version if you like.
- Bell Peppers: Their natural sweetness and bright color are essential—they infuse the dish with both personality and nutrients.
- Onion: Provides gentle sweetness and depth, making every spoonful more savory.
- Garlic: Irresistible aroma alert—minced garlic builds the flavor foundation.
- Long-Grain White Rice: Soaks up all the juices and makes the skillet supremely satisfying. Brown rice works for a whole-grain twist.
- Beef Broth: Adds deep, meaty flavor; vegetable broth keeps things light for a vegetarian feel.
- Diced Tomatoes: Bring acidity and a bit of pleasant chunkiness—use canned for convenience.
- Tomato Sauce: Makes everything lush and saucy, helping the rice cook evenly.
- Salt, Black Pepper, Paprika, Dried Oregano, Dried Basil, Chili Powder (optional): Add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using)—this bold-flavored spice combo is your flavor maker.
- Mozzarella or Cheddar Cheese (optional): A melty, gooey finish that no one can resist. Pick your favorite—or skip for dairy-free.
- Fresh Parsley: Sprinkle on top for color and a bright, fresh note.
- Sour Cream or Greek Yogurt: An optional creamy topping that cools and balances the spices.
How to Make Unstuffed Peppers Recipe
Step 1: Prep Like a Pro
Start by dicing up your bell peppers and onion into small, even pieces—this helps them cook quickly and meld perfectly with the other ingredients. Mince your garlic for that extra punch of aroma. Take a moment to measure out your rice, broth, and spices. Setting these aside before you begin streamlines the cooking process, so you’re never caught scrambling mid-recipe.
Step 2: Sizzle the Ground Beef
Grab your largest skillet or deep pan and heat it over medium-high. If your meat is extra lean, a splash of oil helps prevent sticking. Toss in your ground beef and break it up with a spatula, letting it brown and turn deliciously crumbly (about 5-7 minutes). Once it’s no longer pink, drain off any excess fat to keep the dish from becoming greasy.
Step 3: Veggie Time
Add the newly diced onions and minced garlic straight into the pan with your browned beef. Sauté for a few minutes until the onion softens and the garlic gets fragrant—your kitchen will start smelling amazing. Then, in go the diced bell peppers. Stir and cook until they lose a bit of their crunch, about 5 more minutes.
Step 4: Rice and Saucy Action
Now mix in the uncooked rice, making sure it gets coated in all the pan goodness. Pour in the beef broth, then add your can of diced tomatoes (juice included) and tomato sauce. Give everything a good stir so that every ingredient is homed in harmony, ready for the main event.
Step 5: Unstuffed Peppers Recipe
This step is where the flavor magic happens. Generously add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using). Stir the spices in so they mingle well with the rice and veggies. Crank up the heat until you see a lively boil, then drop it down to low, pop on a lid, and let it simmer for 20-25 minutes—just until the rice turns tender and most of the liquid is absorbed.
Step 6: Last Little Flairs
Peek under the lid after 20 minutes and test a bit of rice. If it’s still chewy, add a splash more broth or water and let it go another five minutes. Once your skillet smells perfect and everything is just-cooked, taste for seasoning. Feel free to add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using), adjusting for your own preferences.
Step 7: Serve It Up
When the rice is just right, and if you’re feeling cheesy, sprinkle a hefty handful of shredded mozzarella or cheddar across the top. Cover for a couple of minutes so everything gets deliciously gooey. Garnish with fresh chopped parsley and serve while it’s piping hot and oh-so-inviting.
How to Serve Unstuffed Peppers Recipe
Garnishes
Brighten each serving by topping with fresh parsley—it adds color and freshness. For extra richness, a generous dollop of sour cream or Greek yogurt really mellows the spices and gives every bite a luscious finish!
Side Dishes
This skillet dish is hearty enough to stand alone, but for a fuller table, it’s wonderful with a crisp green salad or buttery steamed vegetables. Bread rolls or garlic toast are perfect for sopping up any leftover sauce.
Creative Ways to Present
Spoon the unstuffed peppers into individual bowls and sprinkle each with cheese tableside for extra fun. Or, scoop the mixture into halved roasted bell peppers if you want that “deconstructed stuffed pepper” presentation—don’t forget to add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using) for that perfect final touch!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you—this dish gets even better the next day! Let the skillet cool, then transfer everything into an airtight container. Keep it refrigerated for up to three days. The flavors deepen overnight, making tomorrow’s lunch just as exciting.
Freezing
Want to meal prep? This skillet freezes like a dream! Portion it into freezer-safe containers (single servings for easy lunches) and freeze for up to three months. When you’re ready, just thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm in the microwave or a covered skillet over low heat. If it seems a bit dry, add a splash of broth or water to loosen it up—and remember to taste and maybe add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using) to refresh those bold flavors.
FAQs
Can I make this with brown rice or quinoa?
Absolutely! Brown rice works beautifully—just add a bit more broth and extend the simmering time by 10-15 minutes. Quinoa or cauliflower rice are also great swaps for different textures or if you want a lighter or gluten-free dish.
What’s the best way to add more heat?
If you love spice, don’t hesitate to bump up the chili powder, toss in some crushed red pepper, or even add a diced jalapeño along with the bell peppers. Of course, always add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using) to keep the flavors rounded.
Can I use vegan cheese?
Yes! If you’re going dairy-free, there are some great plant-based shredded cheeses available. They melt right in and give you that beautiful, gooey topping—just make sure to add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using) so you don’t miss out on the seasoning.
How do I know when the rice is cooked?
Fluff a little with your fork—if it’s tender and has absorbed most of the liquid, it’s perfect. If it’s still a bit firm, just cover and cook for a few more minutes, adding a splash of broth if needed. Taste again, and add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using), if you need to amp up the flavor at the finish.
Can I double the recipe for a crowd?
You sure can! Simply use a large Dutch oven or two big skillets. Cooking times may be a bit longer with more volume, so keep an eye on the rice and make sure to evenly add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using) so every serving is packed with flavor.
Final Thoughts
If you want a dinner that brings comfort, bold flavors, and a breeze of convenience all in one skillet, this unstuffed peppers recipe is the answer. It’s colorful, cozy, and just waiting for you to dig in. Don’t forget the magic finishing touch—add the salt, black pepper, paprika, dried oregano, dried basil, and chili powder (if using)—and enjoy sharing this family favorite at your table soon!
