Ingredients
Main Ingredients
- 1 1/2 cups unsweetened vanilla almond milk
- 1 large frozen banana
- 1 scoop Burt’s Bees™ Plant-Based Protein Shake – Vanilla
- 1 chai tea bag
- 1/4 tsp vanilla extract
For Garnish
- Ground cinnamon powder
- Chopped banana slices
Instructions
- Steep the Chai Tea: Heat the almond milk on the stove or in the microwave for 1-2 minutes until hot and steaming. Place the chai tea bag into the hot almond milk and let it steep for at least 5 minutes to infuse the flavors. Once steeped, remove the tea bag and refrigerate the chai milk until thoroughly chilled.
- Blend the Smoothie: In a high-quality blender, combine the chilled chai tea almond milk, frozen banana, plant-based protein powder, and vanilla extract. Blend on high speed until the mixture is smooth and creamy.
- Serve and Garnish: Pour the smoothie into a tall glass. Garnish with freshly chopped banana slices and a light sprinkle of ground cinnamon powder to enhance the flavor and presentation. Enjoy immediately for the best taste and nutritional value.
Notes
- Preparing the chai almond milk the night before allows it to chill fully, making the blending process quicker.
- The frozen banana thickens the smoothie and provides natural sweetness, but can be adjusted based on texture preference.
- For a colder smoothie, add a few ice cubes while blending.
- If you prefer a stronger chai flavor, steep the tea bag longer or use two chai tea bags.
- This recipe is plant-based and suitable for a vegan diet.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan