Name: Vegan Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups raw cashews, preferably soaked; 2 – 4 tablespoons nutritional yeast or 1 tablespoon mellow miso; 1 1/2 teaspoons garlic powder or 2 – 3 garlic cloves, minced; 1 1/2 teaspoons onion powder; 1 teaspoon mineral salt, plus more as needed; Salt and pepper, to taste; Juice of 1 small lemon or 1 – 2 teaspoons apple cider vinegar; 1 1/2 cups unsweetened plain almond milk (or your favorite) or water; 10 – 14 oz. spinach, frozen or fresh; 1 can (14 oz.) artichoke hearts in brine, drained and finely chopped; Sliced baguette; Pita chips; Crackers; Veggie sticks

Jump to Recipe· 4.3 from 75 reviews

If you are on the hunt for a creamy, flavorful dish that everyone can enjoy, look no further than this irresistible Vegan Spinach Artichoke Dip Recipe. It delivers all the comforting, cheesy goodness of the classic appetizer without any dairy or guilt. This dip is packed with tender spinach, tangy artichokes, and a luscious cashew-based “cheese” that blends together into a rich, velvety texture. Whether you’re hosting game day, a casual get-together, or simply craving something cozy, this dish brings that perfect balance of freshness, heartiness, and plant-powered indulgence.

Ingredients You’ll Need

The image shows a top view of several small bowls and items arranged neatly on a white marbled surface. At the top left, there is a beige bowl filled with light yellow artichoke hearts with soft, layered textures. To the right, a white bowl holds fresh green spinach leaves, smooth and vibrant. Below the artichokes, a white bowl is filled with pale beige cashew nuts with a curved shape. Near the bottom, two cloves of garlic sit beside a small beige bowl containing light yellow powder. Next to it, a round white bowl with a raised edge holds a mix of pink salt and black pepper. On the right side, a white spoon contains a small amount of brownish paste, and next to it, a white bowl holds yellow powder. Between these ingredients, two lemon halves with a pale yellow color and visible juicy texture are placed. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is half the fun in making this Vegan Spinach Artichoke Dip Recipe. Each one is simple but essential, contributing unique flavors and textures—the creamy cashews build the base, nutritional yeast adds that savory cheesy punch, while lemon juice brightens and fresh spinach plus artichokes bring in freshness and bite.

Raw cashews (1 1/2 cups): Soaked to create the creamy, dreamy “cheese” base that mimics dairy without any lactose.
Nutritional yeast (2–4 tbsp) or mellow miso (1 tbsp): Adds umami and richness with a cheesy depth perfect for this dip.
Garlic powder (1 1/2 tsp) or fresh garlic: For that quintessential garlicky warmth—fresh cloves will give it a punchier flavor.
Onion powder (1 1/2 tsp): A subtle sweetness that rounds out the savoriness.
Mineral salt (1 tsp) plus extra salt and pepper: Balances all flavors beautifully and enhances the dish.
Lemon juice (juice of 1 small lemon): Offers a bright, acidic bite that lifts the richness.
Unsweetened plain almond milk (1 1/2 cups) or water: Helps blend everything into a creamy texture without overpowering flavors.
Spinach (10–14 oz, fresh or frozen): Adds vibrant color and earthy flavor, essential for that classic green dip experience.
Artichoke hearts (1 can, 14 oz): Drained and chopped to add a tender, tangy element that contrasts the creamy base.
Assorted dippers: sliced baguette, pita chips, crackers, or veggie sticks—choose your favorite for scooping up every last bite.

How to Make Vegan Spinach Artichoke Dip Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees F to get it ready for baking. While the oven is warming up, soak your cashews in very hot water for 5 to 10 minutes. This quick soak is a little magical step—it softens the nuts just enough to blend into an ultra-smooth and creamy texture that mimics the best cheesy dips.

Step 2: Prep Your Veggies

While your cashews soften, dice the artichoke hearts finely and prepare your spinach. If using fresh spinach, give it a quick sauté or steam so it wilts down and doesn’t release too much liquid in the dip. Frozen spinach should be thawed and well-drained to keep your dip perfectly creamy and not watery.

Step 3: Blend the Cashew Cheese

Drain the soaked cashews and toss them into your blender along with nutritional yeast, garlic powder (or fresh garlic), onion powder, lemon juice, a teaspoon of mineral salt, pepper to taste, and the almond milk. Blend on high for about 3 minutes until the mixture is luxuriously smooth. Taste and adjust seasoning—sometimes a little more lemon or salt can elevate this dip from good to showstopper.

Step 4: Assemble Your Dip

Grab a medium-sized baking dish and combine the prepared spinach and chopped artichokes. Pour your creamy cashew cheese over the top and mix everything thoroughly but gently. If you want a clean bake, wipe the edges of the dish so the presentation stays neat and inviting.

Step 5: Bake to Perfection

Cover the dish and bake for 10 minutes, allowing the flavors to meld and the dip to heat through. Then uncover and bake for another 10 minutes to get a slight golden finish on top. You can leave it covered the whole time if you like it creamier and less browned—either way, it will be delicious!

Step 6: Serve and Enjoy

Give your Vegan Spinach Artichoke Dip Recipe a quick stir before serving. It’s great served warm or at room temperature, perfect for scooping up with sliced baguette, crunchy pita chips, crispy crackers, or fresh crisp veggie sticks. For a flair of extra flavor, sprinkle some almond parmesan on top just before serving.

How to Serve Vegan Spinach Artichoke Dip Recipe

A close-up image of a creamy spinach and artichoke dip in a white casserole dish. The dip has a thick texture with visible green spinach leaves mixed throughout the creamy white base, creating a marbled effect of green and white. One toasted small bread round is partially dipped and resting on top, showing its golden-brown, slightly crispy surface. The casserole dish sits on a white marbled surface with a soft, natural light highlighting the textures and colors of the dip. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of almond parmesan adds a lovely nutty crunch and enhances the “cheesy” factor. You can also add a touch of smoked paprika or cracked black pepper to add color and a little heat. Fresh herbs like chopped parsley or chives bring freshness and vibrancy to every bite.

Side Dishes

This dip is versatile and pairs perfectly with a variety of sides. Consider a basket of warm crusty bread or crisp pita chips for dipping, an assortment of fresh vegetable sticks like carrots, celery, and bell peppers for a lighter option, or even some baked tortilla chips for a bit of crunch and saltiness contrast.

Creative Ways to Present

For a crowd-pleasing presentation, serve the dip inside a hollowed-out sourdough bread bowl or in small individual ramekins to make sharing easy and elegant. Another fun idea is to create a colorful platter with the dip at the center surrounded by vibrant dippers, making it as visually appealing as it is mouthwatering.

Make Ahead and Storage

Storing Leftovers

Your leftover Vegan Spinach Artichoke Dip Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Keep it chilled until ready to serve again, and it will maintain its creamy texture and rich flavor beautifully.

Freezing

If you want to make this dip ahead for a special occasion or just save extra batches, it freezes well. Transfer cooled dip into a freezer-safe container, label it, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftover dip in a preheated oven at 375 degrees F for 10 to 15 minutes until warmed through. Stir halfway to ensure it heats evenly and regains that lovely creamy consistency. Avoid the microwave if possible to keep the texture intact.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach works wonderfully but remember to cook or steam it briefly to remove excess water and prevent the dip from becoming watery.

What if I don’t have nutritional yeast?

You can substitute mellow miso paste for an umami-rich alternative. It adds depth and a hint of cheesiness while keeping the recipe vegan.

Is it necessary to soak the cashews?

Soaking cashews softens them so they blend into a silky smooth dip, making a huge difference in texture. Quick hot water soaking works for convenience, or soak longer in cool water if you have nut sensitivities.

Can this dip be made gluten-free?

Yes! Simply serve it with gluten-free crackers, veggie sticks, or gluten-free bread options to keep it safe for gluten-sensitive guests.

How spicy is this dip? Can I add heat?

This dip is mild and creamy by default, but you can absolutely add a pinch of red chili flakes or a dash of hot sauce to bring some heat if you love a little spice.

Final Thoughts

This Vegan Spinach Artichoke Dip Recipe is a total game changer, delivering all the rich, cheesy flavors and comforting vibes without any dairy. It’s easy to make, endlessly versatile, and guaranteed to wow your friends and family at any gathering. Give it a try—you might just find yourself making it again and again for every party or cozy night in!