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Vinegar-Marinated Oven Fried Chicken with Parmesan Breadcrumbs Recipe

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3.8 from 31 reviews

This Oven Fried Chicken recipe delivers a flavorful, crispy alternative to traditional fried chicken by marinating drumsticks in a vinegar-based olive oil mixture and baking them to golden perfection. The unique marinade infuses the chicken with a tangy, aromatic blend of herbs and spices, while the Parmesan breadcrumb coating ensures a crunchy crust without the need for deep frying.

  • Total Time: 12 hours 55 minutes
  • Yield: 4 servings

Ingredients

Marinade

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 8 pieces chicken drumsticks

Breading

  • 2 cups seasoned bread crumbs
  • 1/2 cup Parmesan cheese, freshly and finely grated
  • 1/2 teaspoon ground black pepper

Garnish

  • Parsley, minced, for garnish

Instructions

  1. Prepare the marinade: In a large bowl, combine the extra virgin olive oil, coarse kosher salt, crushed red pepper flakes, dried oregano, and garlic powder. Stir well to mix the marinade ingredients thoroughly.
  2. Marinate the chicken: Add the chicken drumsticks to the marinade, tossing them until fully coated. Cover the bowl and refrigerate for 6 to 24 hours to allow the flavors to infuse deeply into the meat.
  3. Preheat and prepare baking setup: Remove the chicken from the refrigerator and pat each piece dry with paper towels. Preheat the oven to 400°F (204°C). Line a rimmed baking sheet with a wire cooling rack or use a broiler pan. Optionally, lay parchment paper underneath for easy cleanup. Placing chicken on a rack helps achieve even crispiness on all sides.
  4. Prepare the breading: In a shallow dish, mix the seasoned bread crumbs, freshly grated Parmesan cheese, and ground black pepper. This mixture will form the crispy coating for the chicken.
  5. Dredge the chicken: Press each piece of marinated, patted-dry chicken into the breadcrumb mixture, ensuring an even coating on all sides. Arrange the coated drumsticks carefully on the prepared rack-lined baking sheet.
  6. Bake the chicken: Place the baking sheet in the oven and bake the chicken for 35 to 40 minutes or until the internal temperature reaches 165°F (74°C). Since the drumsticks vary in size, check each piece for doneness.
  7. Rest and garnish: Remove the chicken from the oven and allow it to rest for a few minutes to retain its juices. Garnish with freshly minced parsley and serve hot for a crunchy, flavorful meal.

Notes

  • For best results, marinate the chicken for at least 12 hours but no more than 24 hours to avoid overpowering acidity.
  • Using a wire rack allows air circulation around the chicken, resulting in a crispier coating.
  • If you want a spicier kick, increase the crushed red pepper flakes to 1 teaspoon.
  • Make sure to check the internal temperature of the chicken to ensure it is safely cooked without drying out.
  • Parmesan cheese adds extra flavor and crispiness to the breading—do not skip it.
  • Use fresh parsley for garnish to add color and a hint of freshness.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/vinegar-marinated-oven-fried-chicken-with-parmesan-breadcrumbs-recipe/