Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Viral Chocolate Banana Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 35 reviews

This Viral Chocolate Banana Bark is an irresistibly simple and healthy sweet treat, made with layers of semi-ripe bananas, creamy peanut butter, melted dark chocolate, and a sprinkle of flaky sea salt. Perfectly portioned into bite-sized servings, it’s gluten-free, nutrient-rich, and ready in just a couple of hours with minimal prep.

  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings

Ingredients

Banana Layer

  • 2 medium semi-ripe bananas

Peanut Butter Layer

  • ½ cup + 2 tablespoons drippy, creamy peanut butter

Chocolate Layer

  • 1.5 cups dark chocolate chips
  • 1 teaspoon coconut oil (optional)

Optional Toppings

  • Flaky sea salt (optional)

Instructions

  1. Prepare Baking Sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier.
  2. Slice Bananas: Peel the bananas and slice them into ⅓-inch thick pieces, cutting on a slight angle for better fit and uniformity.
  3. Arrange Bananas: Lay the banana slices closely together in a rectangular shape on the lined baking sheet, ensuring they touch to hold together during freezing.
  4. Spread Peanut Butter: Evenly cover the banana layer with the creamy peanut butter using a rubber spatula. If too thick, warm the peanut butter in the microwave for 10-15 seconds for easier spreading.
  5. Freeze Base: Place the peanut butter-covered banana base into the freezer for 20 minutes to set firmly.
  6. Melt Chocolate: Melt dark chocolate chips with optional coconut oil in a microwave-safe dish in 30-second intervals, stirring between, until smooth and fully melted without burning.
  7. Add Chocolate Layer: Remove the base from the freezer and pour the melted chocolate evenly over it. Sprinkle flaky sea salt or additional toppings if desired.
  8. Freeze to Set: Return the bark to the freezer for 90 minutes to 2 hours to allow the chocolate and peanut butter layers to fully harden.
  9. Serve: Once set, flip the bark over, peel off the parchment paper, break into large pieces, and enjoy this delicious, healthy treat.

Notes

  • Use semi-ripe bananas for a balance of sweetness and firmness to hold the bark together.
  • Drippy peanut butter spreads more easily; warming it slightly helps if it’s too stiff.
  • Coconut oil is optional in the chocolate but helps with smoother melting and shine.
  • Flaky sea salt is recommended to enhance the flavors of chocolate and peanut butter.
  • Store leftover bark in the freezer to maintain freshness and texture.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/viral-chocolate-banana-bark-recipe/