Ingredients
Salad Ingredients
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
Dressing and Seasoning
- 1 lime (juiced)
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Olive oil, to taste
Instructions
- Combine Ingredients: In a large serving bowl, add the cubed watermelon, sliced cucumbers, cubed feta cheese, chopped basil, and chopped mint.
- Add Dressing: Squeeze the juice of one lime over the salad, then drizzle with olive oil to your preference.
- Season: Season the salad with kosher salt and freshly ground black pepper to taste.
- Mix Well: Gently stir all the ingredients together to evenly distribute the flavors and dressing.
- Adjust and Serve: Taste the salad and adjust seasoning if needed before serving immediately for the freshest flavor.
Notes
- Using Persian cucumbers adds a delicate crunch without overpowering the salad.
- Fresh herbs like mint and basil bring brightness and an aromatic quality to the dish.
- Feta cheese adds a creamy, salty contrast that pairs well with the sweet watermelon.
- This salad is best served chilled and consumed soon after preparation for maximum freshness.
- For added texture, consider sprinkling toasted nuts like pistachios or almonds.
- Adjust olive oil quantity according to your taste preference — start light and add more if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
