White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe

If you’re craving a taco that bursts with bold flavors and a comforting, creamy finish, the White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe is an absolute must-try. These tacos are packed with tender white beans, smoky poblano peppers, and a lively kick of buffalo sauce, all wrapped up in a warm tortilla and elevated by a silky, herbaceous vegan cilantro sauce. It’s a vibrant, satisfying dish that’s not only easy to whip up but also perfect for sharing with friends or spicing up any weeknight dinner. Trust me, once you take a bite, these tacos will become a fast favorite that you’ll reach for again and again.

Ingredients You’ll Need

Getting the ingredients right is the key to nailing this recipe’s perfect balance of spicy, creamy, and fresh. Each item here plays a vital role in creating the distinct layers of flavor and texture that make these tacos so unforgettable.

• 1 tablespoon oil plus more for frying: Use a neutral oil to sauté the veggies and crisp the tacos to golden perfection.
• 1/2 yellow onion, diced: Adds a mild sweetness and depth to the filling.
• 1 poblano pepper, deseeded and diced: Provides a subtle smoky heat that complements the buffalo sauce.
• 1/2 teaspoon smoked paprika: Enhances the smoky undertones in the filling.
• 1/2 teaspoon garlic powder: Packs in savory aroma without overpowering.
• 1/4 teaspoon cumin: Brings a warm earthiness to the mix.
• 1/4 teaspoon pepper: For just a touch of fresh spice.
• 1 15-ounce can white beans, drained and rinsed: The creamy and protein-rich base of the filling.
• 1/4 cup salsa verde: Adds tangy brightness and a hint of zest.
• 1/3 cup buffalo sauce: Delivers that famous spicy buffalo flavor that wakes up the palate.
• 8 taco-sized tortillas (flour preferred): Soft and sturdy enough to hold all the delicious fillings.
• Romaine, cilantro, lime wedges for serving: Fresh toppings that add crunch, herbaceous notes, and a citrus zing.
• For the Cilantro Sauce:
• 1/2 bunch cilantro: The star herb that gives the sauce its vibrant flavor.
• 1 jalapeño, chopped: Adds a gentle heat to the creamy sauce.
• 2 cloves garlic: For pungent depth.
• 1 tablespoon apple cider vinegar: Gives the sauce a bright tang.
• 1/2 cup non-dairy yogurt or vegan mayo: Creates the creamy texture without dairy.
• 1/2 teaspoon garlic powder: Rounds out the garlic flavor.
• 1/2 teaspoon onion powder: Adds subtle sweetness.
• 1 teaspoon dried chives: A delicate onion note.
• Salt to taste: Enhances every ingredient.

How to Make White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe

Step 1: Prepare the Creamy Vegan Cilantro Sauce

Start by gathering all your sauce ingredients. Add the cilantro, jalapeño, garlic, apple cider vinegar, non-dairy yogurt or vegan mayo, garlic powder, onion powder, dried chives, and salt to your food processor. Blend everything together until it’s silky smooth. This sauce will balance the spice of the buffalo filling with fresh, creamy goodness. Taste it and adjust the seasoning if you want it zestier or more garlicky. Set it aside while you make the taco filling.

Step 2: Cook the Veggies and Seasonings

Heat your tablespoon of oil in a skillet over medium heat. Toss in the diced onion and poblano pepper along with smoked paprika, garlic powder, cumin, and pepper. Stir them frequently as they soften and become fragrant, about 3 to 4 minutes. The smell at this stage is already making the kitchen inviting!

Step 3: Add Beans, Salsa Verde, and Buffalo Sauce

Now, add the rinsed white beans, salsa verde, and buffalo sauce directly into the skillet. Stir everything together and let it simmer gently for about 5 minutes. During this time, lightly mash some of the beans with your spatula to create a nice mix of chunky and creamy textures. Once it looks beautifully thickened, remove the pan from the heat.

Step 4: Assemble and Fry the Tacos

Spoon the flavorful white bean buffalo mixture onto each tortilla and fold them closed. Heat a bit more oil in a clean skillet and cook the tacos in batches, frying each side until they’re golden brown and just a little crispy. This step adds a delightful crunch and warmth that makes the tacos feel truly comforting and special.

Step 5: Serve with Creamy Vegan Cilantro Sauce

Plate your tacos and generously drizzle or dollop the creamy vegan cilantro sauce on top or on the side for dipping. Add some fresh romaine leaves, cilantro sprigs, and a squeeze of lime to brighten each bite. Now, dig in and enjoy the flavorful layers of heat, creaminess, and freshness!

How to Serve White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe

Garnishes

Fresh garnishes take these tacos from great to unforgettable. Try adding crunchy shredded romaine or cabbage for texture, handfuls of chopped cilantro for herbal brightness, and a good squeeze of lime juice to add zing and balance the richness. You might also enjoy a scatter of sliced radishes or some diced avocado for creaminess and color contrast.

Side Dishes

Keep your sides simple and fresh to complement the bold tacos. A crisp, refreshing slaw with lime and cilantro pairs beautifully, or serve with a side of black beans and Mexican street corn (elote) to round out the meal. Light tortilla chips with salsa and guacamole also make a fun snack alongside the main dish.

Creative Ways to Present

For a crowd-pleasing presentation, arrange your tacos on a large platter with small bowls of extra cilantro sauce, lime wedges, and fresh herbs around for customization. You can also serve the filling buffet-style with warm tortillas and toppings so everyone can make their own delicious taco creation. It adds a convivial, interactive vibe perfect for parties or casual dinners with friends.

Make Ahead and Storage

Storing Leftovers

If you have any leftover filling, store it in an airtight container in the refrigerator. It will keep well for up to 3 days and actually tastes even better as the flavors meld together. Keep the tortillas and sauce separate until you’re ready to serve to maintain their best texture and freshness.

Freezing

The white bean buffalo filling freezes wonderfully. Portion it out into freezer-safe containers or bags and freeze for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge and reheat gently on the stove or microwave. The sauce is best made fresh, so plan to whip up a new batch when you reheat the tacos.

Reheating

Reheat your filling in a skillet over medium heat until warmed through, adding a splash of water if it seems too thick. Warm tortillas on a dry pan or wrapped in foil in the oven for a few minutes. Once heated, assemble the tacos and finish with freshly made cilantro sauce to keep every bite bright and creamy.

FAQs

Are these tacos gluten-free?

You can easily make the White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe gluten-free by swapping flour tortillas for corn tortillas or your favorite gluten-free alternative.

Can I use canned buffalo sauce?

Absolutely! Using a bottled buffalo sauce saves time and adds classic flavor. Just pick your favorite brand, or make your own if you want a custom spice level.

Is the cilantro sauce spicy?

The cilantro sauce has a mild heat from the jalapeño but is mostly creamy and fresh, balancing the stronger buffalo sauce nicely. You can adjust the jalapeño quantity or remove seeds for less spice.

Can I substitute the white beans with another type of bean?

Yes, great alternatives include chickpeas or cannellini beans which offer a similar creamy texture but different flavor profiles that still work well with the other ingredients.

What’s a good vegan mayo or non-dairy yogurt brand to use?

Brands like Follow Your Heart, Primal Kitchen, or Kite Hill offer excellent vegan mayo and yogurt options that create a creamy, tangy sauce perfect for this recipe.

Final Thoughts

I can’t recommend the White Bean Buffalo Tacos with Creamy Vegan Cilantro Sauce Recipe enough for anyone looking to enjoy a fun, flavorful, and entirely plant-based meal. This dish combines that perfect mix of spicy, creamy, and fresh elements to make every bite memorable. Whether you’re serving these tacos for a casual weeknight dinner or a festive gathering, they’re sure to become a new staple in your recipe rotation. So grab your ingredients and get cooking—your taste buds will thank you!

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