Zesty Lime Shrimp and Avocado Salad Recipe

There is something incredibly refreshing and vibrant about this Zesty Lime Shrimp and Avocado Salad Recipe that makes it an instant favorite for warm days or anytime you crave a light yet satisfying meal. Packed with juicy shrimp, creamy avocado, and the zing of fresh lime juice balanced by fragrant cilantro, this no-cook salad offers a delightful harmony of flavors and textures. Ready in just 20 minutes, it’s the perfect way to enjoy a healthy, colorful dish that feels like a mini celebration in every bite.

Ingredients You’ll Need

Gathering these simple yet essential ingredients will set you on the path to making a salad that bursts with brightness and balance. Each component plays its part, whether adding creamy richness, zesty freshness, or a gentle spicy kick.

• Red onion (1/4 cup, chopped): Adds a sharp, slightly sweet crunch which mellows with marinating.
• Limes (juice of 2): The star of the dish, delivering the essential zesty tang that lifts all the flavors.
• Olive oil (1 tsp): Brings just a touch of smoothness and helps meld the ingredients together.
• Kosher salt (1/4 tsp) and black pepper (to taste): Enhances the natural flavors and adds subtle seasoning finesse.
• Jumbo cooked, peeled shrimp (1 lb, chopped): Provides a tender, protein-packed element with a mild sweetness.
• Medium tomato (1, diced): Contributes juicy bites and a bright pop of red that livens up the bowl.
• Hass avocado (1 medium, about 5 oz, diced): Offers creamy texture and a buttery flavor that soothes the palate.
• Jalapeño (1, seeds removed, finely diced): Infuses a gentle heat for a lively finish without overpowering.
• Chopped cilantro (1 tbsp): Brings herbal freshness that ties the whole salad together beautifully.

How to Make Zesty Lime Shrimp and Avocado Salad Recipe

Step 1: Marinate the Onion

Start by whisking together the chopped red onion, fresh lime juice, olive oil, kosher salt, and black pepper in a small bowl. Letting this mixture sit for at least 5 minutes softens the pungency of the onion while infusing it with bright citrus flavors, setting a flavorful foundation for the salad.

Step 2: Prepare the Main Ingredients

While the onion marinates, dice your fresh tomato and creamy avocado, chop the cooked shrimp into bite-sized pieces, and finely dice the jalapeño after removing its seeds. Having these prepped ensures everything comes together quickly and evenly in the next step.

Step 3: Combine and Toss

In a large bowl, combine the marinated onions with the shrimp, avocado, tomato, and jalapeño. Add the freshly chopped cilantro last, for that final burst of herbal fragrance. Gently toss all the ingredients together so they’re evenly coated with the zesty lime dressing. Taste and adjust salt and pepper as needed—this finishing touch ensures every bite is perfectly seasoned.

How to Serve Zesty Lime Shrimp and Avocado Salad Recipe

Garnishes

For a beautiful finishing touch, sprinkle a few extra cilantro leaves on top, or add thin slices of lime on the side to let guests add more citrus if they wish. A light drizzle of extra virgin olive oil can also elevate the salad’s silky mouthfeel.

Side Dishes

This salad shines as a stand-alone light meal but pairs wonderfully with crunchy tortilla chips or a warm, fluffy Mexican-style corn bread. For a heartier option, serve alongside grilled vegetables or a simple black bean and corn salsa.

Creative Ways to Present

Serve the salad in individual avocado halves for an eye-catching presentation that also keeps things easy and mess-free. You can also spoon it onto small tostadas as an appetizer or pile it generously atop mixed greens for a refreshing main-course salad variation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the salad in an airtight container in the refrigerator for up to 24 hours. Keep in mind the avocado may start to brown slightly, but a squeeze of fresh lime juice before serving can revive its bright flavor and appearance.

Freezing

This salad is best enjoyed fresh since freezing will alter the texture of avocado and shrimp, making them less appealing. If you must freeze, separate the shrimp (which freezes well on its own) but avoid freezing the entire prepared salad.

Reheating

Since this is a no-cook salad designed to be fresh and crisp, reheating is not recommended. Instead, enjoy any leftovers cold or at room temperature to maintain the salad’s vibrant flavor and texture.

FAQs

Can I use raw shrimp for this salad?

This recipe works best with pre-cooked shrimp to keep the prep simple and quick. If you prefer raw shrimp, be sure to cook them thoroughly before chopping and adding to the salad.

What can I substitute for cilantro if I don’t like it?

If cilantro isn’t your thing, fresh parsley or a small amount of fresh basil can provide a lovely green freshness without overpowering the salad’s flavors.

How spicy is this salad with jalapeño?

The jalapeño adds a mild heat that enhances the brightness of the lime without making the dish overwhelmingly spicy. Removing the seeds reduces the heat, but you can omit it entirely or adjust the amount to your taste.

Is this salad suitable for meal prep?

Yes, it can be prepped ahead, but to keep the avocado from browning, prepare and mix the avocado just before serving whenever possible for the freshest taste and appearance.

Can I add other vegetables or fruits to this salad?

Absolutely! Diced mango, cucumber, or bell peppers all make fantastic additions that bring extra sweetness or crunch, complementing the zesty lime and creamy avocado beautifully.

Final Thoughts

If you’re looking for a recipe that’s fresh, vibrant, and effortlessly delicious, the Zesty Lime Shrimp and Avocado Salad Recipe should definitely be on your must-try list. It’s perfect for sunny afternoons, quick lunches, or light dinners when you want something healthy without sacrificing flavor. Give it a go and watch it quickly become a favorite in your summer recipe rotation!

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