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15-Minute Tomato Cucumber and Onion Salad Recipe

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4.1 from 21 reviews

A refreshing and vibrant 15-minute tomato, cucumber, and onion salad featuring fresh herbs and a tangy Dijon vinaigrette. Perfect as a light side dish or a healthy snack, this salad is easy to prepare and highlights crisp vegetables with a flavorful dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Salad Ingredients

  • 1 lb (450g) Cherry Tomatoes, sliced in half (about 1 pint)
  • 1 lb (450g) Slicing Cucumber, cut lengthwise, seeds scraped out, and sliced crosswise in chunky pieces (about 2 medium cucumbers)
  • 1 cup (90g) Red Onion, thinly sliced into 1/2 moons, loosely packed (about 1/2 a red onion)
  • 1-2 tbsp Fresh Herbs (dill and/or basil, chopped or torn)

Dressing Ingredients

  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1/2 tsp Dijon Mustard
  • 1/8 tsp Fine Sea Salt
  • Fresh Ground Black Pepper, to taste (heavy pinch)

Instructions

  1. Prepare the Salad: In a medium mixing bowl, combine the sliced cherry tomatoes, chunky cucumber pieces, and thinly sliced red onion. Sprinkle the chopped fresh herbs over the vegetables for added flavor and aroma.
  2. Make the Dressing: In a lidded jar or small mixing bowl, add the red wine vinegar, extra virgin olive oil, Dijon mustard, fine sea salt, and freshly ground black pepper. Shake vigorously or whisk well until the ingredients emulsify into a smooth dressing.
  3. Toss the Salad: Pour the prepared dressing over the salad mixture. Gently toss the ingredients together to ensure every piece is coated with the dressing. Taste the salad and adjust salt and pepper as desired for perfect seasoning.
  4. Garnish and Serve: Optionally sprinkle additional fresh herbs over the salad just before serving to enhance the freshness and presentation.
  5. Storage: Transfer the salad to a lidded container and refrigerate. Consume within two days for best texture and freshness, as the vegetables may become soggy by day three.

Notes

  • To maintain the crispness of the cucumbers, remove seeds from the cucumber before slicing.
  • Use fresh herbs like dill or basil for the best flavor; dried herbs are not recommended.
  • The salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.
  • Adjust the amount of Dijon mustard according to your taste preference for tanginess.
  • This salad pairs well with grilled meats or as a light side for summer meals.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/15-minute-tomato-cucumber-and-onion-salad-recipe/