Ingredients
For the Boursin Dip
- ½ cup full-fat sour cream
- ½ cup mayonnaise
- 1 (5.2-ounce) wheel Boursin cheese, any flavor, at room temperature
Serving Suggestions (All Optional)
- Crostini
- Buttery crackers
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Combine Ingredients: Add ½ cup full-fat sour cream, ½ cup mayonnaise, and 1 (5.2-ounce) wheel of room-temperature Boursin cheese to a large mixing bowl.
- Mix Until Smooth: Using a hand mixer or stand mixer on low speed, beat the ingredients together until fully combined and the mixture is smooth and creamy.
- Serve or Chill: Transfer the dip to a serving bowl and serve immediately with your choice of crostini, crackers, chips, or vegetable sticks. Alternatively, cover the mixing bowl with a lid or plastic wrap and refrigerate. About 30 minutes before serving, allow the dip to come to room temperature for the best flavor and texture, then serve.
Notes
- Using room-temperature Boursin cheese helps the dip to mix smoothly without lumps.
- For a thicker dip, chill for at least an hour before serving.
- Feel free to experiment with different Boursin flavors to suit your taste.
- This dip can be made a day ahead and refrigerated to save time on the day of serving.
- Serve with a variety of dippers to accommodate different preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
