Ingredients
Ingredients
- 4 cups green grapes, cleaned
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes, juiced
- 2-3 teaspoons citric acid (optional, adjust to taste)
Instructions
- Prepare Baking Dish and Clean Grapes: Cover a large baking dish with parchment paper to prevent sticking and make cleanup easier. Thoroughly wash and clean 4 cups of green grapes to remove any dirt or residues.
- Juice the Limes and Mix Grapes: Place the cleaned grapes in a large bowl. Squeeze the juice from 2 limes over the grapes, coating them evenly. Use a spoon to gently toss the grapes in the lime juice mixture, then cover and refrigerate for 10 minutes to allow the flavors to marinate.
- Prepare Sweetener Mixture: In a medium bowl, combine 1 cup of granulated Monk Fruit Sweetener and 2-3 teaspoons of citric acid (optional, depending on your preferred tartness). Mix well to ensure even distribution.
- Coat Grapes: Remove the grapes from the refrigerator. Take each grape and roll it individually in the monk fruit sweetener and citric acid mixture, ensuring each grape is thoroughly coated for that candied effect.
- Freeze Grapes: Arrange the coated grapes on the parchment-lined baking dish in a single layer to avoid sticking. Place the dish in the freezer for 2 to 3 hours until the grapes are frozen solid and the coating has set.
Notes
- Citric acid is optional but adds a nice tartness that enhances the flavor of the grapes.
- You can substitute monk fruit sweetener with any granulated sweetener of your choice if desired.
- Ensure grapes are thoroughly dried before coating to help the sweetener adhere better.
- Frozen candied grapes are best served immediately or can be stored in an airtight container in the freezer for up to one week.
- Use parchment paper or a silicone mat to prevent sticking during freezing.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Calorie
