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3-Ingredient Strawberry Mochi Waffles (Moffle) Recipe

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4 from 264 reviews

These 3-Ingredient Strawberry Mochi Waffles, also known as moffles, are a delicious and unique treat combining chewy mochi texture with crispy waffle edges. Made with simple ingredients including strawberry puree, glutinous rice flour, and baking powder, they offer a lightly sweet and fruity flavor perfect for breakfast or dessert. Serve warm with sweet syrups like maple or pancake syrup or pair with sweetened red bean paste for an authentic touch.

  • Total Time: 20 minutes
  • Yield: 3 servings

Ingredients

Dry Ingredients

  • 1 cup Glutinous Rice Flour (Sweet Rice Flour or Mochiko)
  • 1 tsp Baking Powder

Wet Ingredients

  • 1 cup Strawberry Puree (about 8 oz of fresh strawberries)

Instructions

  1. Mix ingredients: In a mixing bowl, combine the strawberry puree, glutinous rice flour, and baking powder. Stir well until the batter is fully mixed and smooth without lumps.
  2. Optional sweetness: The waffles can be served without added sugar as they are intended to be paired with sweet syrups. However, if you prefer, you may fold in 1-2 tablespoons of sugar into the batter for a sweeter base.
  3. Cook waffles: Preheat a lightly oiled waffle maker. Spoon portions of the batter onto the surface—if making mini waffles, use smaller dollops spaced apart. Cook until the waffles turn slightly browned and develop a crispy exterior, indicating they are done.
  4. Cool for texture: Carefully remove the cooked moffles from the waffle maker. For the ideal chewy texture typical of mochi, allow the waffles to cool before serving.
  5. Serve: Drizzle the waffles with maple syrup, pancake syrup, or serve alongside sweetened red bean paste to enjoy a delightful and authentic flavor combination.

Notes

  • Use fresh strawberries for the puree to maximize natural sweetness and flavor.
  • If you don’t have a strawberry puree, blend fresh or thawed strawberries until smooth.
  • Lightly oiling the waffle maker prevents sticking and helps achieve crispiness.
  • Letting the waffles cool before eating enhances the chewy mochi texture.
  • These waffles are naturally gluten-free due to the glutinous rice flour.
  • Adjust sweetness by adding sugar or toppings according to preference.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/3-ingredient-strawberry-mochi-waffles-moffle-recipe/