Ingredients
Ingredients
- 1 cup shredded coconut
- 1 cup canned mandarin oranges, well drained
- 1 cup sour cream
- 1 cup canned pineapple tidbits, well drained
- 1 cup mini marshmallows
Instructions
- Drain the Fruit: Make sure all canned fruit—mandarin oranges and pineapple tidbits—is well drained to prevent excess liquid in the salad.
- Combine Ingredients: In a large mixing bowl, add the shredded coconut, drained mandarin oranges, sour cream, drained pineapple tidbits, and mini marshmallows. Mix gently but thoroughly to combine all ingredients evenly.
- Chill Overnight: Cover the bowl and refrigerate the salad overnight (or for at least 8 hours) to allow the flavors to meld and the marshmallows to soften slightly.
- Stir Before Serving: Before serving, give the salad a gentle stir to mix any liquid that may have separated, ensuring a creamy and delicious consistency.
Notes
- Make sure to properly drain canned fruit to avoid a watery salad.
- This salad tastes best when made ahead to allow flavors to blend fully.
- You can substitute sour cream with Greek yogurt for a slightly tangier and healthier option.
- For added crunch, sprinkle chopped nuts like pecans or walnuts just before serving.
- Keep refrigerated until ready to serve to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
