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5-Minute Creamy Greek Yogurt Caesar Dressing Recipe

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4.2 from 69 reviews

This 5-Minute Creamy Greek Yogurt Caesar Dressing is a quick and flavorful twist on the classic Caesar, made with Greek yogurt for a rich, tangy base without the heaviness of traditional mayo or cream. Anchovy-free yet packed with zest from capers, parmesan, lemon, and Dijon mustard, it’s a versatile dressing ideal for salads, wraps, or as a dip. Ready in minutes, it’s perfect for anyone looking to elevate everyday dishes with a healthy, creamy dressing.

  • Total Time: 5 minutes
  • Yield: Approximately ¾ cup dressing

Ingredients

Ingredients

  • ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
  • ½ lemon, juiced (approx. 2 tablespoons)
  • 1 clove garlic, finely chopped or grated
  • ¼ cup finely grated parmesan cheese
  • 2 tablespoons capers, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Kosher salt, to taste (approx. ½ teaspoon)
  • Ground black pepper, to taste
  • 2 tablespoons to ¼ cup water, as needed to thin

Instructions

  1. Mix the base ingredients. In a small bowl, combine the Greek yogurt, freshly squeezed lemon juice, finely chopped garlic, grated parmesan cheese, and chopped capers. This forms the creamy and tangy foundation of the dressing.
  2. Add olive oil and flavorings. Stir in the extra-virgin olive oil, Dijon mustard, and Worcestershire sauce to enrich the mixture with depth and savory notes.
  3. Season the dressing. Sprinkle in kosher salt (about ½ teaspoon) and ground black pepper according to your taste preference. Whisk the ingredients together thoroughly until smooth and well combined.
  4. Adjust consistency. Gradually add water, starting with 2 tablespoons up to ¼ cup, to reach the desired creaminess and pourable consistency. Continue whisking as you add the water for uniform texture.
  5. Taste and tweak. Sample the dressing and adjust seasoning with additional salt, pepper, or lemon juice as needed to balance flavors.
  6. Serve immediately. Use the dressing right away on a Classic Caesar Salad, a Chicken Caesar Wrap, or as a dip for veggie platters or parmesan chicken wings. Store any leftovers in the refrigerator and consume within a couple of days for best freshness.

Notes

  • Use Greek yogurt with at least 2% fat for a creamy texture; lower fat yogurts may be too thin.
  • If you don’t have capers, finely chopped green olives can be an alternative to maintain a briny flavor.
  • For a vegan or dairy-free version, substitute the parmesan with a plant-based cheese and use a vegan Worcestershire sauce.
  • Adjust water quantity based on preferred dressing thickness; less water for a dip, more for salad dressing.
  • Worcestershire sauce typically contains anchovies but is used here instead of whole anchovies to keep the flavor nuanced and anchovy-free.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce / Dressing
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://ellarecipe.com/5-minute-creamy-greek-yogurt-caesar-dressing-recipe/