Name: Creamy Sesame Chicken Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese-inspired
Ingredients: 2 packages instant ramen (traditional, organic, or gluten-free); 5 cups low-sodium chicken broth (or vegetable broth); 2 tablespoons mayonnaise; 2 cloves garlic (crushed); 1½ tablespoons sesame oil; 1 tablespoon sriracha (or sambal olek); 1 chicken breast (grilled or cooked, and chopped); 2 large soft-boiled eggs (halved); Scallions (thinly sliced); Black sesame seeds (or shichimi togarashi); ½ nori sheet (thinly sliced)

Jump to Recipe· 4.2 from 217 reviews

If you are craving a dish that’s both comforting and bursting with flavor, you’re going to adore this Creamy Sesame Chicken Ramen Recipe. Combining tender chicken, silky ramen noodles, and a luscious, garlicky sesame broth enriched with a swirl of mayo and a hint of spice, it’s pure cozy magic in a bowl. In just 15 minutes, you get a vibrant meal that tastes like a restaurant creation but is effortlessly whipped up at home. Perfect for when you want something quick but truly satisfying.

Ingredients You’ll Need

Two white bowls of ramen sit on a white marbled surface, each filled with pale yellow noodle soup. In the foreground bowl, layers start with light broth, topped by juicy ramen noodles, followed by five slices of grilled light brown chicken with visible char marks on the edges on the left side. On the right are two halved soft-boiled eggs with bright yellow yolks and white whites sprinkled with black sesame seeds and chopped green onions. Dark green crispy seaweed occupies the top right side of the bowl. The background bowl shows a similar noodle soup with chicken slices and a halved egg topped with black sesame seeds and chopped green onion. Nearby, off to the right, are two clear glasses filled with a light yellow drink and some scattered sliced green onions. A pair of brown chopsticks rests by the side of the foreground bowl, and a blue and white striped cloth is partially visible under the top bowl. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, yet each adds a crucial element that brings the Creamy Sesame Chicken Ramen Recipe to life. From the rich umami of chicken broth to the spicy kick of sriracha, every item plays a role in building layers of deliciousness.

2 packages instant ramen: The heart of the dish providing those chewy, comforting noodles; feel free to use organic or gluten-free varieties.
5 cups low-sodium chicken broth: Creates a flavorful, light base while keeping the saltiness balanced.
2 tablespoons mayo: Adds creaminess and richness to the broth, making it luxuriously smooth.
2 cloves garlic (crushed): Injects robust aroma and depth to the broth mixture.
1½ tablespoons sesame oil: Offers a nutty, fragrant note that’s signature to the flavor profile.
1 tablespoon sriracha (or sambal olek): Brings a lively, spicy heat that wakes up every taste bud.
1 chicken breast (grilled or cooked, chopped): Adds protein and savory heartiness, making the bowl more filling.
2 large soft-boiled eggs (halved): Introduces a creamy yolk that perfectly complements the broth’s silkiness.
Scallions (thinly sliced): Brightens the dish with fresh, crisp bites and a pop of green color.
Black sesame seeds (or shichimi togarashi): Provide texture and a subtle smoky-spicy finish.
½ nori sheet (thinly sliced): Adds an umami oceanic flavor and delicate crunch on top.

How to Make Creamy Sesame Chicken Ramen Recipe

Step 1: Boil the Chicken Broth

Start by bringing the chicken broth to a gentle boil in a saucepan. This broth will act as the warm, flavorful foundation of your ramen, so make sure it’s simmering nicely by the time you add your noodles.

Step 2: Make the Seasoning Paste

While the broth is heating, whisk together the mayo, crushed garlic, sesame oil, and sriracha in a small bowl. This mixture is the secret to the creamy texture and rich flavor that makes the Creamy Sesame Chicken Ramen Recipe stand out—don’t skip this step!

Step 3: Cook the Noodles in the Broth

Once your broth is boiling, add the ramen noodles. You can toss in the seasoning packet from the ramen for an added layer of flavor if you like. Let the noodles cook for about 2 minutes, just until tender but still springy. Then, remove the pot from heat to keep everything perfectly al dente.

Step 4: Thin the Mayo Mixture

Ladle about 2 tablespoons of hot ramen liquid into your mayo paste, whisk vigorously to start thinning the mixture. Gradually whisk in 2–4 more tablespoons of broth until the paste becomes a smooth, fully incorporated liquid. Pour this back into your noodles and remaining broth, stirring gently to blend all the flavors together.

Step 5: Serve and Garnish

Divide the creamy ramen evenly into two warm bowls, and then top with your tender chopped chicken breast. Add halved soft-boiled eggs, scallions, black sesame seeds or shichimi togarashi, and thin nori slices to finish. Each garnish contributes fresh contrast, texture, and an umami boost.

How to Serve Creamy Sesame Chicken Ramen Recipe

A white bowl filled with creamy noodles in broth forms the base layer, topped on the left side with several slices of lightly browned grilled chicken, sprinkled with black sesame seeds and chopped green onions. On the upper right side, dark green sheets of crispy seaweed add texture, while two halves of a soft-boiled egg with bright yellow yolks and a sprinkle of black sesame seeds rest on the lower right edge of the bowl. The dish is set against a white marbled surface with scattered green onion pieces around, and a glass of light-colored drink nearby, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes bring this dish to life. The scallions add a sharp, fresh crunch, while the halved soft-boiled eggs bring creaminess with their melting yolks. Nori and black sesame seeds lend a delicate oceanic flavor and subtle nuttiness, making every bite interesting and balanced.

Side Dishes

Pair this ramen with a simple cucumber salad for a refreshing contrast, or some crunchy vegetable tempura for textures that complement the creamy broth. Pickled vegetables also work wonderfully, brightening the meal without overwhelming the dish’s complex flavors.

Creative Ways to Present

For a fun twist, serve this ramen in stylish individual bowls with chopsticks and a spoon. Garnish with edible flowers or microgreens for a pop of color. You could also add a drizzle of toasted sesame oil or a sprinkle of chili flakes for guests who like a little extra heat.

Make Ahead and Storage

Storing Leftovers

Store any leftover ramen in an airtight container in the refrigerator for up to 2 days. Keep the broth and noodles together to maintain the flavor but be aware the noodles will soak up liquid and soften over time.

Freezing

This dish is best enjoyed fresh, but you can freeze the broth separately for up to 1 month. Avoid freezing the ramen noodles and soft-boiled eggs as their texture won’t hold well after thawing.

Reheating

When reheating, gently warm the broth on the stovetop and add fresh noodles if you find leftovers too soft. Reheat chicken separately to keep it tender, and add fresh garnishes like scallions or a soft egg after warming for the best experience.

FAQs

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth makes a great substitute and keeps the recipe vegetarian-friendly while still providing plenty of flavor for your creamy sesame chicken ramen.

Is it necessary to use mayo in the broth?

Yes, the mayo is key for that creamy, silky texture that sets this ramen apart. It blends beautifully with the sesame oil and broth to create a rich mouthfeel.

How spicy is this ramen with sriracha?

It has a gentle kick from the sriracha, but it’s easily adjustable. You can add less if you prefer milder flavors or swap in sambal olek for a different spicy nuance.

Can I prepare the chicken in advance?

Definitely! Grilled or cooked chicken breast works wonderfully and prepping it ahead saves time when assembling the ramen.

What can I use if I don’t have nori or black sesame seeds?

Don’t worry if you’re missing these garnishes. Thinly sliced seaweed snacks or toasted white sesame seeds also add great flavor and texture.

Final Thoughts

This Creamy Sesame Chicken Ramen Recipe is one of those rare meals that feels indulgent but is incredibly simple to prepare. Perfect for brightening up a weeknight or impressing friends with minimal effort, it’s a true comfort food champion. Give it a try, and you might just find it becoming your new go-to for cozy, flavorful dinners!