Name: Frozen Lemonade Pie Recipe
Prep time: 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 box (3.4 ounces) instant vanilla pudding mix; 1 box (3.4 ounces) instant lemon pudding mix; 8 ounces frozen lemonade concentrate, thawed (use only part of a 12-ounce container); 1 3/4 cups cold milk; 1 tablespoon vanilla extract; 1 container (8 ounces) Cool Whip, thawed; 2 pre-made 9-inch graham cracker crusts; 1 quart vanilla ice cream, softened; 1 can (12 ounces) pink lemonade concentrate, thawed (use half the can, about 6 ounces); 1 container (4 ounces) Cool Whip, thawed; 1 pre-made 9-inch graham cracker crust; Red food coloring (optional, for deeper pink color); Optional garnishes: fresh lemon zest, lemon slices, extra whipped cream

Jump to Recipe· 3.9 from 64 reviews

If you’re craving a dessert that’s unbelievably refreshing, sweet, and tangy all at once, this Frozen Lemonade Pie Recipe is an absolute winner. It’s the perfect summer treat that combines creamy pudding, zesty lemonade, and a sweet graham cracker crust for an irresistible pie experience. Easy to make and delightfully cool, it’s a dessert that pleases a crowd and leaves everyone asking for seconds.

Ingredients You’ll Need

The image shows ingredients for a pie arranged on a white marbled surface. There is a pie crust in a white foil pan with a light brown color and smooth texture in the bottom left. Above the pie crust is a clear glass bowl filled with fluffy, white whipped cream. To the right of the whipped cream is a measuring cup with a pale yellow liquid. Below that, near the center, is a clear measuring cup filled with white milk. Next to the milk and yellow liquid, there are two beige packets, likely sugar or other dry ingredients. At the bottom, there is a blue and white striped cloth with a metal measuring spoon resting on it. The overall scene is clean and bright, with natural lighting. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple, pantry-friendly ingredients that come together to create a perfectly balanced flavor and texture. Each element plays a crucial role, from the tartness of the lemonade concentrate to the creamy softness of the pudding and Cool Whip.

Instant vanilla pudding mix (3.4 ounces): Adds smooth, creamy sweetness to the filling while providing structure.
Instant lemon pudding mix (3.4 ounces): Brings brightness and a zingy lemon flavor that defines the pie.
Frozen lemonade concentrate (8 ounces, thawed): The star ingredient that gives this pie its fresh and tangy punch.
Cold milk (1 3/4 cups): Essential for mixing with pudding powder, ensuring a silky, smooth base.
Vanilla extract (1 tablespoon): Enhances the sweetness and brings out depth of flavor.
Cool Whip (8 ounces, thawed): Lightens the pudding mix for that airy, fluffy texture everyone loves.
Pre-made graham cracker crusts (two 9-inch): Provides a buttery, crunchy foundation that pairs perfectly with the creamy filling.
Vanilla ice cream (1 quart, softened): Used in the variation for a luscious, creamy consistency.
Pink lemonade concentrate (6 ounces, thawed): Adds a fun, fruity twist and pretty pastel color in the pink lemonade pie variant.
Extra Cool Whip (4 ounces, thawed): For topping and mixing into the pink lemonade pie to keep it light.
Red food coloring (optional): Perfect for intensifying the pink hue of the lemonade pie if desired.

How to Make Frozen Lemonade Pie Recipe

Step 1: Prepare the pudding base

Start by whisking your vanilla and lemon pudding mixes together with cold milk in a medium bowl. Whisk until the mixture thickens into a creamy consistency, which only takes a couple of minutes. Then stir in the vanilla extract to add warmth and extra sweetness.

Step 2: Add the lemonade concentrate

Pour in 8 ounces of the thawed frozen lemonade concentrate. It’s important not to use the entire container if it’s larger because too much liquid can make the pie soggy. Whisk thoroughly to combine everything evenly.

Step 3: Fold in the Cool Whip

Gently fold in the thawed Cool Whip bit by bit, mixing carefully after each addition. This step is key to keeping the pie filling light and airy, complementing the tart lemonade flavor with mild sweetness and fluff.

Step 4: Fill the graham cracker crusts

Divide the mixture evenly between your two prepared graham cracker crusts. Smooth the tops and cover the pies with plastic wrap before placing them in the fridge. Let them chill overnight so the filling sets beautifully.

Step 5: Make the Pink Lemonade Pie variation (optional)

For a fun twist, soften the vanilla ice cream for about 20 minutes. In a large bowl, whisk together the pink lemonade concentrate, softened vanilla ice cream, and 4 ounces of Cool Whip until smooth and lump-free. Add red food coloring if you want a more vibrant pink color. Pour this mixture into one graham cracker crust and freeze overnight.

How to Serve Frozen Lemonade Pie Recipe

A lemon pie with two layers is shown, sitting in a clear foil pie dish on a white marbled surface. The bottom layer is a crumbly light brown crust, and the top layer is a smooth, creamy pale yellow lemon filling with gentle swirls visible on the surface. One slice has been removed, showing the clean cut between the crust and filling. Nearby on the white marbled surface are a white plate holding a slice of pie with a silver fork, a lemon wedge, and a second white plate with a small amount of cream or filling. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The pie’s already stunning, but a little garnish brings it to the next level. Try topping with dollops of whipped cream, fresh lemon zest, or thin lemon slices for a pop of color and extra zing. Fresh berries also pair wonderfully, adding a natural sweetness and beautiful contrast.

Side Dishes

This pie is a refreshing finish to a rich meal, so keep your sides light and summery. Think fresh fruit salads, simple green salads with citrus vinaigrette, or even grilled chicken with herbs. The bright lemonade flavors balance savory dishes perfectly.

Creative Ways to Present

You can serve slices traditionally on dessert plates or get creative by placing smaller portions in clear glasses as parfaits layered with fresh fruit and crushed graham crackers. It also works well as mini frozen pie cups using smaller crusts, making for cute, portable treats at parties.

Make Ahead and Storage

Storing Leftovers

Once sliced, any leftover pie should be stored tightly covered in the refrigerator to keep its creamy texture fresh. Try to consume it within two days to enjoy the best flavor and consistency.

Freezing

If you want to keep your Frozen Lemonade Pie Recipe for longer, freezing is your friend. Wrap it securely with plastic wrap and then foil to prevent freezer burn. Frozen pie maintains its quality well for up to a month, making it a perfect make-ahead dessert for warm days.

Reheating

This pie is best enjoyed cold, so reheating is not recommended. If the pie becomes too firm in the freezer, just let it thaw in the fridge for a few hours until it softens before serving.

FAQs

Can I use fresh lemonade instead of frozen concentrate?

While fresh lemonade is delicious, it’s usually more diluted and less sweet than frozen concentrate. Using concentrate guarantees that perfect tartness and sweetness balance important to the pie’s flavor and texture.

How long does it take for the pie to set?

It’s ideal to let the pie chill overnight, roughly 8 hours, to ensure the filling firms up and slices cleanly. Rushing this step can result in a runnier filling.

Can I make this pie gluten-free?

Absolutely! Just swap out graham cracker crusts for gluten-free versions, and double-check your pudding mixes don’t contain gluten. The rest of the ingredients are naturally gluten-free.

What’s the best way to soften the ice cream for the pink lemonade version?

Leave it out at room temperature for about 20 minutes. It should be soft enough to whisk but not melted. This ensures a smooth mixture without lumps.

Can this pie be made in advance for a party?

Yes, Frozen Lemonade Pie Recipe is fantastic for making ahead. Prepare the pies a day before your event and keep them refrigerated or frozen according to your timing. They’re always a refreshing crowd-pleaser!

Final Thoughts

This Frozen Lemonade Pie Recipe is a true summertime classic that’s refreshing, easy, and downright delicious. Whether you stick to the classic lemonade version or try the pink lemonade twist, this pie will brighten any gathering or quiet afternoon. Trust me, once you try it, it will earn a spot in your dessert rotation for years to come!

Frozen Lemonade Pie Recipe

Ingredients You’ll Need