S’mores Brownies Recipe

If you have a sweet tooth and a fondness for nostalgic campfire treats, you are going to adore this S’mores Brownies Recipe. Imagine the rich, fudgy texture of homemade brownies layered with a crunchy graham cracker crust and topped with fluffy marshmallow cream toasted to perfection. This delightful twist on the classic s’mores dessert brings all your favorite flavors into one irresistible bite that’s perfect for parties, family gatherings, or just a cozy night in. Whether you’re a seasoned baker or just getting started, this recipe promises layers of chocolatey, gooey goodness that will keep you coming back for more.

Ingredients You’ll Need

Gathering your ingredients is key to making these decadent s’mores brownies, and what’s great is that each one plays a special role in creating that perfect balance of texture, flavor, and visual appeal. From the buttery graham cracker crust to the luscious marshmallow topping, every element works together like a flavor symphony.

• 2½ cups graham cracker crumbs: For that essential crispy, slightly sweet base that brings the s’mores vibe to life.
• 16 tablespoons salted butter (melted): Adds richness to the crust and helps bind everything together.
• ⅓ cup granulated sugar: Enhances the sweetness in the crust without overpowering.
• ¼ teaspoon salt: Balances the sweetness and deepens flavor.
• 1 cup salted butter: Creates a beautifully moist and fudgy brownie base.
• 2½ cups granulated sugar: Sweetens the brownies perfectly while providing structure.
• 2 tablespoons canola oil: Adds moisture and helps with the brownie’s fudgy texture.
• 1 tablespoon vanilla extract: Infuses warmth and depth of flavor.
• 5 large eggs: Binds ingredients while contributing to a tender crumb.
• 1 cup all-purpose flour: The backbone that holds the brownies together.
• ¾ cup + 1 tablespoon unsweetened cocoa powder: Delivers that intense chocolate punch.
• 2 tablespoons milk powder: Adds creaminess and intensifies the chocolate notes.
• ¾ teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 8 ounces chocolate bar: Chunks folded into the batter for melty chocolate pockets.
• 2 envelopes unflavored gelatin: Essential for whipping up the marshmallow topping to a fluffy perfection.
• ⅔ cup water: Used to bloom the gelatin for the marshmallow layer.
• 2 cups granulated sugar: Forms the base of the marshmallow syrup, adding that signature sweetness.
• ½ cup water: Helps the sugar dissolve and cook evenly for the marshmallow.
• ¼ teaspoon salt: Balances the marshmallow flavor.
• ½ cup light corn syrup: Keeps the marshmallow smooth and prevents crystallization.
• 1 tablespoon vanilla extract: Adds natural flavor to the marshmallow topping.

How to Make S’mores Brownies Recipe

Step 1: Prepare Your Pan and Crust

First things first, preheat your oven to 350°F and line a sturdy 9×13-inch metal cake pan with parchment paper, making sure some extends over the edges for an easy lift later on. Lightly coat the sides with nonstick spray or oil — this little trick will save you when the marshmallow topping tries to stick. Next, melt the butter for the crust and mix it with graham cracker crumbs, sugar, and salt until fully moistened. Press this mixture firmly and evenly into the pan, creating the crunchy base that sets the stage for the chocolate magic.

Step 2: Make the Brownie Batter

In a heavy-bottomed saucepan, melt your cup of salted butter and stir in the sugar until the mixture emulsifies and gets nice and smooth. Take a quick break and let it cool slightly — this ensures the eggs won’t scramble when added. Stir in the canola oil and vanilla extract, then beat in the eggs one by one, blending each well before the next. Now it’s time to sift together the flour, cocoa powder, milk powder, and salt, folding these gently into the wet ingredients just until no streaks remain. Lastly, fold in chunks of that chocolate bar for gooey pockets of chocolate that will melt delightfully during baking. Pour this luscious batter over the crust, smoothing the surface before popping the pan in the oven.

Step 3: Bake the Brownies

Bake the brownies for 28 to 33 minutes. The timing is important here; you want them set but still wonderfully fudgy inside. The edges will start to pull away slightly from the pan, a sign that they’re ready for the exciting marshmallow step.

Step 4: Whip Up the Marshmallow Topping

While your brownies bake, start preparing the marshmallow topping. Bloom the gelatin by whisking it with water in your mixer bowl — this softens it perfectly for whipping later. Meanwhile, in a saucepan, combine sugar, water, and salt, cooking the syrup carefully with a candy thermometer to precise temperatures that might remind you of a science experiment. Adding corn syrup keeps your marshmallow velvety. Pour the hot syrup slowly into the gelatin as the mixer runs on low, then crank up the speed for several minutes, allowing fluffy peaks of marshmallow cream to form. Stir in vanilla for that classic, cozy flavor.

Step 5: Assemble and Let Set

Spread the marshmallow topping evenly across your cooled brownies. It’s tempting to dive right in, but patience here rewards you wonderfully — allow them to rest for about 4 hours to set the marshmallow perfectly before slicing.

Step 6: Cutting and Toasting

Use a sharp chef’s knife warmed under hot water and lightly coated with oil to cut your brownies cleanly without sticking. Slice carefully and separate the pieces slightly on your tray so when you use a kitchen torch to toast the marshmallow tops, they caramelize beautifully without sticking together, adding the signature golden crunch of real campfire s’mores.

How to Serve S’mores Brownies Recipe

Garnishes

A simple dusting of powdered sugar or a few graham cracker crumbs sprinkled over the top can add a lovely finishing touch and enhance the presentation. For extra indulgence, drizzle some melted chocolate or caramel for a rich contrast against the toasted marshmallow.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the sweetness and add a cool, creamy contrast. A cup of rich espresso or hot chocolate can complement the chocolate notes and complete a decadent dessert experience.

Creative Ways to Present

For parties, serve these S’mores Brownies Recipe bites on a rustic wooden board or in small cupcake liners for easy grab-and-go treats. You can also layer brownie squares into parfait glasses with layers of chocolate mousse or crushed graham crackers for a visually stunning, sophisticated take on the classic s’mores flavor profile.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3 days to maintain the marshmallow’s soft texture. If you prefer them chilled, keep the container in the fridge for up to 5 days, but let them come to room temperature before serving for the best flavor.

Freezing

You can freeze these brownies by wrapping individual squares tightly in plastic wrap and aluminum foil to protect their delicate marshmallow topping. Freeze for up to 2 months. When ready, thaw overnight in the fridge before warming slightly and toasting the marshmallow tops again for that fresh-out-of-the-oven experience.

Reheating

To enjoy warm brownies without melting the marshmallow completely, briefly microwave individual portions for about 10 seconds or reheat in the oven at low heat. Then, use a kitchen torch to refresh the toasted marshmallow finish, making your brownies taste just as irresistible as when first baked.

FAQs

Can I use a different type of chocolate for the brownies?

Absolutely! Milk, semi-sweet, or dark chocolate bars all work wonderfully in this recipe. Experiment with your favorite to find the perfect balance of sweetness and bitterness that suits your taste buds.

Is there a substitute for gelatin in the marshmallow topping?

Gelatin is key to achieving the classic marshmallow texture here, but if you need a vegetarian option, you can try agar-agar powder. Keep in mind, the texture might differ slightly, so some experimentation may be needed.

Can these brownies be made gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, you can enjoy these treats gluten-free. Just ensure your other ingredients, like the graham cracker crumbs, are also gluten-free.

How do I get the marshmallow topping to be perfectly fluffy?

The secret is whipping the marshmallow mixture at progressively higher speeds for several minutes until it becomes thick, glossy, and falls slowly from the whisk. Patience here is essential to get that beautiful, cloud-like texture.

Can I prepare the marshmallow topping ahead of time?

Yes, you can make the marshmallow topping a few hours ahead, but for the best texture and ease when spreading, it’s ideal to prepare it fresh right before adding to the brownies.

Final Thoughts

This S’mores Brownies Recipe is an absolute winner that brings the warmth of campfire memories into your kitchen in the form of fudgy, gooey, and delightfully toasted chocolate goodness. Once you try it, you’ll understand why it’s become one of my all-time favorite desserts to share with friends and family. I can’t wait for you to dive in and enjoy every luscious bite!

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