Ingredients
Ingredients
- 2 lbs radishes
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Prepare Radishes: Wash and thoroughly dry your radishes to ensure they crisp up nicely in the air fryer.
- Slice Radishes: Cut the radishes into quarter-inch thick slices to ensure even cooking and crispiness.
- Coat with Olive Oil: Place the radish slices in a bowl, add 2 tablespoons of olive oil, and toss them well to coat each slice evenly.
- Season: Sprinkle the salt, black pepper, and garlic powder over the radishes and toss again to distribute the seasoning evenly.
- Air Fry: Arrange the radish slices in a single layer in the air fryer basket. Cook at 360°F (182°C) for 10 minutes until the chips are crispy and golden.
- Serve: Remove the radish chips from the air fryer and serve immediately for the best crunch and flavor.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- You can experiment with other seasonings like paprika, cumin, or chili powder for different flavor profiles.
- Make sure radish slices are evenly sized for uniform cooking.
- Store leftover chips in an airtight container for up to 2 days; re-crisp in the air fryer for a few minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
