Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Seasoning Mixture
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (204°C) to ensure it is fully heated for even cooking of the salmon fillets.
- Prepare the seasoning mixture: In a small bowl, combine the Dijon mustard, olive oil, paprika, garlic powder, salt, and pepper, mixing thoroughly to create a uniform paste.
- Dry the salmon fillets: Use paper towels to pat each salmon fillet dry, removing excess moisture to help the seasoning stick better and promote browning.
- Apply the seasoning: Brush the mustard and spice mixture evenly over the top of each salmon fillet, coating them completely for maximum flavor.
- Arrange salmon in the air fryer basket: Place the fillets skin side down, ensuring they are spaced apart for optimal air circulation and even cooking.
- Cook the salmon: Air fry the fillets at 400°F for 8 minutes. Check for doneness by measuring the internal temperature, which should reach 145°F (63°C). If necessary, continue cooking for an additional 1-2 minutes depending on fillet thickness.
- Serve: Once cooked through, carefully remove the salmon from the air fryer and serve immediately while hot for the best texture and taste.
Notes
- For extra crispy edges, you can increase the air fryer temperature to 425°F for the last 1-2 minutes of cooking.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Check salmon doneness using a meat thermometer to avoid overcooking and drying out the fish.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- This recipe works great with other fish fillets such as trout or sea bass.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
