Toasted Croissant Cubes

• 1 large croissant, cut into 1-inch cubes

Almond Filling

• 1 cup fine almond flour
• 1/4 cup granulated sugar
• 2 tablespoons beaten egg
• 1 1/2 tablespoons unsalted butter, melted
• 1/2 teaspoon almond extract
• 1/4 teaspoon pure vanilla extract
• Pinch of salt

Cookie Dough

• 3 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup unsalted butter, at cool room temperature
• 1 1/4 cups packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• 1 cup toasted croissant pieces (from above)

Toppings

• 3/4 cup sliced almonds
• Confectioner’s sugar, for dusting