Roasted Apples & Sweet Potatoes

• 2 medium sweet potatoes (about 1 lb. each)
• 2 Honeycrisp or Gala apples, sliced
• 2 Tbsp extra virgin olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Soup Base

• 4 cups vegetable stock
• 1 Tbsp extra virgin olive oil
• 1/2 red onion, chopped
• 4 garlic cloves, minced
• 1 Tbsp raw honey, organic
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp cayenne pepper
• 1 cup organic heavy cream
• 1 to 2 cups mild cheddar cheese, shredded or grated

Cinnamon Pecan Topping

• 1 cup raw pecans, chopped
• 1/2 cup organic rolled oats
• 2 Tbsp raw honey, organic
• 1 Tbsp organic all-purpose flour
• 1 tsp ground cinnamon
• 2 to 3 Tbsp unsalted butter, softened at room temperature