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Baked Salmon with Olives and Almonds Recipe

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4.1 from 52 reviews

This Baked Salmon with Olives and Almonds is a vibrant, flavorful dish combining tender salmon fillets with a zesty topping of green olives, sliced almonds, fresh herbs, and lemon zest. Drizzled with honey and baked to perfection, it offers a delightful blend of sweet, savory, and nutty flavors perfect for a wholesome weeknight dinner.

  • Total Time: 28-30 minutes
  • Yield: 4 servings

Ingredients

Salmon and Seasoning

  • 1.2 – 1.5 lbs salmon fillet
  • 1 tbsp honey
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • Olive oil, for brushing

Olive Almond Topping

  • 1/3 cup pitted green olives (Castelvetrano or Moroccan green olives recommended), sliced into rounds
  • 1/4 cup sliced almonds
  • 2 tbsp olive oil
  • 2 scallions, chopped
  • 1 tsp lemon zest
  • Juice from 1/2 lemon
  • Handful fresh parsley, chopped
  • Small pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
  2. Season the Salmon: In a small bowl, mix paprika, garlic powder, salt, and pepper. Season the salmon fillet evenly with this spice mixture. Lightly brush the surface with olive oil and drizzle 1 tablespoon of honey over it to add a subtle sweetness and help caramelize during baking.
  3. Prepare Olive Almond Topping: In a separate bowl, combine the sliced green olives, sliced almonds, chopped parsley, scallions, lemon zest, lemon juice, and olive oil. Stir well to evenly mix all ingredients, and add a small pinch of salt to enhance flavor.
  4. Assemble for Baking: Place the seasoned salmon on a baking sheet or in a baking dish. Spoon the prepared olive and almond mixture evenly over the top of the salmon. Optionally, drizzle an extra teaspoon of honey over the topping for additional sweetness and glaze.
  5. Bake the Salmon: Bake in the preheated oven for 18-20 minutes, depending on the thickness of your salmon. The fish should be opaque and flake easily with a fork when done. Baking times may vary slightly depending on salmon size.

Notes

  • Choose fresh, sashimi-grade salmon for the best flavor and texture.
  • You can substitute green olives with black olives if preferred, but the flavor profile will change slightly.
  • To keep the dish gluten-free, serve with couscous alternatives such as quinoa or rice if desired.
  • Feel free to adjust honey quantities for desired sweetness.
  • Make sure to not overbake the salmon to keep it moist and tender.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Low Fat

Find it online: https://ellarecipe.com/baked-salmon-with-olives-and-almonds-recipe/