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Beef Enchilada Pierogies Recipe

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4.4 from 86 reviews

Beef Enchilada Pierogies combine the hearty goodness of seasoned ground beef and onions with cheesy cheddar pierogies baked in rich red enchilada sauce topped with melted shredded cheddar cheese. This savory casserole-style dish delivers a satisfying and flavorful meal perfect for family dinners or gatherings.

  • Total Time: 1 hour
  • Yield: 6-8 servings

Ingredients

Beef Mixture

  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chopped garlic

Main Dish

  • 2 lbs frozen cheddar flavoured pierogies (or your favourite flavour)
  • 2 x 10 oz cans of red enchilada sauce
  • 3 cups shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pierogies casserole.
  2. Cook Ground Beef and Onions: Place the ground beef in a large skillet over medium-high heat. Break apart the meat and cook. Add diced yellow onions and chopped garlic, seasoning with salt and pepper. Continue cooking until the beef is fully browned and onions are tender.
  3. Prepare Baking Dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking.
  4. Layer Pierogies: Arrange the frozen pierogies evenly in the prepared baking dish, creating the base layer of the casserole.
  5. Add Enchilada Sauce: Pour one can (10 oz) of red enchilada sauce evenly over the pierogies to add flavor and moisture.
  6. Top with Beef Mixture: Spoon the cooked ground beef and onions evenly on top of the sauced pierogies.
  7. Sprinkle Cheese: Evenly distribute 1 cup of shredded cheddar cheese over the beef layer to start the cheesy topping.
  8. Pour Remaining Sauce: Pour the second can of enchilada sauce over the entire dish to ensure every bite has rich enchilada flavor.
  9. Finish with Cheese: Sprinkle the remaining 2 cups of shredded cheddar cheese on top to create a golden, melted cheese crust.
  10. Cover and Bake: Cover the baking dish with aluminum foil to prevent drying out and bake in the preheated oven for 40 minutes.
  11. Uncover and Continue Baking: Remove the foil and bake uncovered for an additional 5 to 10 minutes or until the cheese is fully melted and slightly browned.
  12. Rest Before Serving: Remove the dish from the oven and allow it to rest for 5 minutes. This resting time helps thicken the sauce and lets the flavors meld.
  13. Serve: Scoop portions onto plates and enjoy this comforting blend of cheesy pierogies and flavorful beef enchilada goodness.

Notes

  • You can substitute cheddar flavored pierogies with any other pierogi flavor or cheese variety based on your preference.
  • For a milder heat, look for mild enchilada sauce, or swap in a spicy version for added kick.
  • To save time, you can cook the ground beef mixture ahead and assemble just before baking.
  • If you prefer a crispier top, broil the dish for 2-3 minutes after baking uncovered, watching closely to prevent burning.
  • This dish reheats well, making it perfect for leftovers the next day.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/beef-enchilada-pierogies-recipe/