Ingredients
Marinade and Beef
- 4 tbsp mirin
- 4 tbsp soy sauce (Kikkoman recommended)
- 4 tbsp rice vinegar
- 2 tsp fresh grated ginger
- 2 cloves garlic, pressed
- 1/2 tsp red chilli flakes
- 1 tbsp honey (or 2 tsp sugar)
- 500g / 1 lb beef steak, cut into thin strips
For Stir Fry
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 1 small red onion, sliced
- 2 tsp sesame oil
- 125ml / 1/2 cup beef stock
- 2 tsp cornstarch
- Water (to dilute cornstarch)
- Sesame seeds, for sprinkling (optional)
Instructions
- Prepare Marinade: In a wide, shallow bowl, mix together mirin, soy sauce, rice vinegar, grated ginger, pressed garlic, red chilli flakes, and honey until well combined. Add the beef strips into the marinade and toss to coat thoroughly. Cover with plastic wrap and refrigerate overnight for best flavor, or for at least 1 hour if short on time.
- Prep Vegetables: Before cooking, slice the red onion and green onions and set them aside so they are ready to add during stir-frying.
- Sear Beef: Heat a large pan or wok over medium-high heat and add vegetable oil. Remove the beef strips from the marinade (reserve the marinade) and sear the beef in batches for 1-2 minutes on each side until browned. Avoid overcrowding to prevent steaming. Transfer seared beef to a clean bowl and set aside.
- Stir Fry Onions: In the same pan, add the sliced red onion and stir fry over high heat for about 3 minutes until the onion develops some color but remains crunchy.
- Combine and Simmer: Return the seared beef to the pan along with the reserved marinade and beef stock. Bring the mixture to a simmer. Meanwhile, dissolve the cornstarch in a small amount of water to make a slurry.
- Thicken Sauce: Add the cornstarch slurry to the simmering beef and stir continuously until the sauce thickens, about 1-2 minutes. Continue simmering for another 5 minutes to allow flavors to meld.
- Finish Stir Fry: Stir in sesame oil and sliced green onions, mixing well. Remove the pan from heat.
- Serve: Serve the beef teriyaki hot, sprinkled with sesame seeds if desired, alongside sticky white rice or noodles for a complete meal.
Notes
- Marinating overnight enhances the flavor and tenderness of the beef, but 1 hour is sufficient if time is limited.
- Use thinly sliced beef steak for quick cooking and better texture.
- Adjust the amount of honey or sugar to taste for sweetness level.
- For a spicier version, increase the red chilli flakes or add fresh chili slices.
- Serve immediately after cooking to enjoy the freshest texture and flavor.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
