Ingredients
Chicken Salad Ingredients
- 1 lb. cooked shredded chicken breast
- 1 large green apple, finely chopped
- 1/4 cup finely diced red onion
- 2 large celery stalks, finely diced
- 1/3 cup dried cranberries (or Craisins)
Dressing Ingredients
- 1 cup plain Greek yogurt (any %)
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- Ground pepper, to taste
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken breast, finely chopped green apple, diced red onion, diced celery stalks, and dried cranberries. Mix well to distribute all the solid ingredients evenly. Set this mixture aside while you prepare the dressing.
- Make the Dressing: In a separate small bowl, whisk together the plain Greek yogurt, fresh lemon juice, honey, garlic powder, kosher salt, and ground pepper. Stir thoroughly until all ingredients are fully incorporated and the dressing is smooth and creamy.
- Combine and Serve: Pour the prepared yogurt dressing over the chicken and fruit mixture. Gently fold everything together until the chicken salad is evenly coated with the dressing. Serve immediately or chill in the refrigerator for a cooler option. Enjoy this refreshing and wholesome chicken salad on its own or with your favorite bread or greens.
Notes
- Cooked chicken can be roasted, grilled, or poached as preferred before shredding.
- For a lower sugar version, reduce or omit the honey in the dressing.
- Use plain Greek yogurt to keep the dish creamy but healthy.
- Add chopped nuts like walnuts or pecans for extra crunch, if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (using pre-cooked chicken)
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
