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Best French Toast Recipe

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3.9 from 27 reviews

This Best French Toast Recipe features thick slices of challah or brioche bread soaked in a rich custard of eggs, cream, sugar, vanilla, and cinnamon, then pan-fried to golden perfection. Perfect for a luscious breakfast or brunch, this method ensures a soft, flavorful interior and a crispy, buttery crust. Serve immediately with powdered sugar, buttery pats, and real maple syrup for a classic indulgence.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Bread

  • 1 loaf Challah or Brioche Bread (cut into thick slices)

Custard Mixture

  • 2 cups Half-n-Half or Heavy Cream
  • 4 large Eggs
  • 1/4 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Cinnamon

For Cooking

  • Salted Butter (for cooking)

Instructions

  1. Slice the Bread: Slice the challah or brioche bread into thick slices. Using stale or day-old bread is preferred since it is firmer and absorbs the custard better without falling apart.
  2. Prepare the Custard Mixture: In a bowl, whisk together the half-n-half or heavy cream, eggs, sugar, vanilla extract, and cinnamon until fully combined. For a smooth mixture, consider using an immersion blender or regular blender to completely incorporate the cinnamon.
  3. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak both sides for about 20 seconds. Carefully lift the bread and let the excess custard drip off to avoid sogginess.
  4. Heat the Skillet and Butter: Add a generous amount of salted butter to a skillet over medium-low heat. The butter not only prevents sticking but forms a delicious golden crust on the French toast.
  5. Cook the French Toast: Place the soaked bread slices in the skillet. Cook each side slowly for about 3-5 minutes, adjusting heat as needed to prevent burning. The low and slow cooking ensures the custard center cooks through while the exterior turns golden brown.
  6. Serve: Serve immediately with a dusting of powdered sugar, additional pats of salted butter, and real maple syrup for the best flavor.

Notes

  • Using stale or day-old challah or brioche bread helps it absorb the custard better without falling apart.
  • Cooking on medium-low heat prevents the exterior from burning while cooking the custard center thoroughly.
  • Butter adds flavor and ensures a crisp, golden crust on the French toast.
  • For an even custard mixture, blend ingredients to fully incorporate cinnamon.
  • Serve immediately for the best texture and flavor.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Find it online: https://ellarecipe.com/best-french-toast-recipe/