Ingredients
Dough and Filling
- 2 loaves frozen white bread dough (Rhodes white bread recommended)
- 8 ounces cream cheese (room temperature)
- 1/4 cup powdered sugar
- 1 cup blueberry pie filling or blueberry jam
Lemon Frosting
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon heavy cream (or milk, as needed)
- 1 tablespoon butter (room temperature)
Instructions
- Thaw Bread Dough: Thaw the frozen bread dough according to package instructions, preferably in the refrigerator overnight, to ensure it’s fully softened and pliable for rolling.
- Prepare Cream Cheese Mixture: In a bowl, use an electric mixer to blend the cream cheese and 1/4 cup powdered sugar together until smooth and creamy. Set aside.
- Roll Dough: Roll the thawed dough out on a floured surface into a 12-inch by 18-inch rectangle, about 1/2 inch thick, to create an even base for layering.
- Spread Cream Cheese: Evenly spread the cream cheese mixture over the entire surface of the rolled dough, creating a creamy layer.
- Add Blueberry Filling: Spoon and spread the blueberry pie filling or jam evenly over the cream cheese layer without pressing too hard to avoid mixing.
- Roll Up Dough: Starting from the narrow side, carefully roll the dough jelly-roll style. Avoid rolling too tightly to prevent the filling from leaking out.
- Seal and Cut Rolls: Pinch the seam of the rolled dough to seal it, then cut the roll into 12 to 15 even slices using a sharp serrated knife or dental floss for a clean cut.
- Arrange and Rise: Place the slices on a greased or parchment-lined baking sheet spaced apart. Allow them to rise in a warm spot until nearly doubled in size, roughly 1 hour.
- Bake Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes until golden brown and cooked through.
- Prepare Lemon Frosting: While rolls cool slightly, whisk together 1 cup powdered sugar, butter, lemon juice, and lemon zest. Add heavy cream or milk gradually to reach a pourable, smooth consistency.
- Frost and Serve: Once the rolls are cooled to warm (not hot), generously spread or drizzle the lemon frosting on top. Serve immediately for best flavor and texture.
Notes
- For best results, thaw the bread dough overnight in the refrigerator instead of quick thawing.
- Use fresh lemon zest and juice for a bright, natural citrus flavor in the frosting.
- Blueberry pie filling works best for a saucier texture, but jam can be used for a thicker filling.
- The rolls can be prepared the day before baking by assembling and refrigerating after shaping; then bake fresh in the morning.
- To maintain softness, cover the baked rolls with a clean kitchen towel while cooling before frosting.
- Prep Time: 1 hour 15 minutes (including dough thaw and rolling time)
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
