Ingredients
For the Boursin Dip
- ½ cup full-fat sour cream
- ½ cup mayonnaise
- 1 5.2-ounce wheel Boursin cheese (any flavor), at room temperature
Serving Suggestions (All Optional)
- Crostini
- Buttery crackers
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Combine Ingredients: In a large mixing bowl, add ½ cup full-fat sour cream, ½ cup mayonnaise, and 1 5.2-ounce wheel of Boursin cheese that has been brought to room temperature to ensure smooth blending.
- Mix: Using a hand mixer on low speed, beat the ingredients together until fully combined, resulting in a smooth and creamy consistency with no lumps.
- Serve or Refrigerate: Transfer the dip to a serving bowl and serve immediately with your choice of dipping vessels such as crostini or vegetable sticks. Alternatively, cover the bowl with a lid or plastic wrap and refrigerate. Remove from the fridge about 30 minutes before serving to allow the dip to come to room temperature for optimal flavor and texture.
Notes
- Ensure Boursin cheese is at room temperature before mixing to achieve a smooth dip.
- Can be prepared ahead of time and refrigerated; just remember to bring to room temperature before serving.
- Use full-fat ingredients for the creamiest texture and richest flavor.
- Feel free to customize the dip by adding fresh herbs like chives or parsley if desired.
- This dip pairs well with a variety of chips, crackers, and fresh vegetables for versatile serving options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
