Ingredients
Salad
- 8 ounces bowtie pasta
- 1 cup peeled and diced cucumbers
- 1 cup diced campari tomatoes
Dressing and Seasoning
- 1/2-3/4 cup zesty Italian dressing
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic salt
Instructions
- Cook the Pasta: Cook the bowtie pasta according to the package directions until al dente, typically about 10-12 minutes. This ensures the pasta is firm to the bite.
- Rinse and Drain: Immediately rinse the cooked pasta under cold water to stop the cooking process and cool it down. Drain thoroughly to remove excess water.
- Combine Ingredients: In a large bowl, combine the cooled pasta, peeled and diced cucumbers, and diced campari tomatoes.
- Add Dressing and Season: Start by adding 1/2 cup of the zesty Italian dressing to the bowl along with 1/2 teaspoon freshly cracked black pepper and 1/2 teaspoon garlic salt. Mix well and add more dressing as needed to achieve your desired flavor and moisture level.
- Chill or Serve: Cover the salad and refrigerate for at least 15 minutes to let flavors meld, or serve immediately for a fresh, crisp taste.
Notes
- You can adjust the amount of Italian dressing based on your preference for moisture and flavor intensity.
- For added protein, consider tossing in cooked chicken or chickpeas.
- Make sure the pasta is fully cooled before mixing to prevent the salad from becoming soggy.
- Can be prepared a few hours ahead and stored in the refrigerator to enhance flavors.
- If preferred, substitute Italian dressing with other salad dressings like ranch or balsamic vinaigrette for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
