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Braised Chicken Drumsticks with Green Beans, Tomato, and Date Syrup Recipe

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3.8 from 42 reviews

A hearty and flavorful Chicken and Green Beans recipe featuring tender chicken drumsticks simmered with fresh green beans, onions, and aromatic spices, then finished in the oven with a touch of sweet date syrup for a perfectly balanced meal.

  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings

Ingredients

Chicken and Vegetables

  • 6-8 chicken drumsticks
  • 1 to 1.5 lbs fresh green beans, ends trimmed and cut in half
  • 2 yellow onions, sliced

Spices and Sauce

  • 1/4 cup olive oil (plus more to top)
  • 1 cup canned tomato sauce
  • 1 cup water
  • 1 1/2 tbsp date syrup
  • 1 1/2 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cumin

Instructions

  1. Sauté Onions: Heat a braiser or oven-safe skillet on medium heat with 1/4 cup olive oil. Using a pan of at least 3.5 quarts, sauté the sliced onions for 7-8 minutes until softened and fragrant.
  2. Brown Chicken: Add the chicken drumsticks to the pan with a pinch of salt. Brown them together with the onions for another 7-8 minutes to develop rich color and flavor.
  3. Add Spices and Oil: Sprinkle in 1 1/2 tablespoons paprika, 1 teaspoon salt, 1 teaspoon black pepper, and 1/2 teaspoon cumin. Add an additional 2 tablespoons of olive oil and toss everything thoroughly to coat the chicken and onions evenly with the spices.
  4. Add Green Beans and Liquids: Stir in the green beans, then pour in the tomato sauce and water. Mix well, cover the pan, and bring the mixture to a boil over medium heat.
  5. Simmer: Once boiling, reduce heat to low and simmer covered for 1 hour, allowing the flavors to meld and the chicken to become tender.
  6. Preheat Oven: While the chicken simmers, preheat your oven to 400°F (204°C).
  7. Finish in Oven: After 1 hour, remove the lid from the skillet. Drizzle the 1 1/2 tablespoons of date syrup evenly over the chicken and vegetables. Transfer the uncovered pan to the preheated oven and bake for another 40-45 minutes to caramelize the dish and concentrate the flavors.

Notes

  • Use a large braiser or oven-safe skillet to accommodate all ingredients and ensure even cooking.
  • Trimming and halving green beans helps them cook evenly and absorb flavors better.
  • Date syrup adds a natural sweetness that balances the spices; you can substitute with honey or maple syrup if unavailable.
  • Ensure the oven-safe pan is appropriate for direct oven use to avoid damage.
  • Check the chicken for doneness by ensuring the internal temperature reaches 165°F (74°C).
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 50 minutes
  • Category: Main Course
  • Method: Stovetop and Baking
  • Cuisine: Mediterranean

Find it online: https://ellarecipe.com/braised-chicken-drumsticks-with-green-beans-tomato-and-date-syrup-recipe/